濃郁的乳酪德式布丁塔
描述
這款德式布丁細緻綿密及濃郁的乳酪，搭配上香酥紮實的塔皮，真的甜而不膩，征服您的味蕾，這充滿異國風味的下午茶甜點，綿密交織而成的誘人滋味，加上藍姆酒香的葡萄，吃上一口保證會愛上哦，這真的是春節下午茶及伴手禮最佳首選。
份量
食材
步驟
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將葡萄乾浸泡藍姆酒
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準備食材, 所有材料秤量好
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塔皮將糖粉過篩
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塔皮將低筋麵粉過篩
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塔皮將軟化的奶油打成乳霜狀
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塔皮加入糖粉繼續打到奶油吸收
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塔皮加入蛋黃繼續打,讓奶油吸收蛋黃
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塔皮加入過篩後的麵粉
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塔皮加入帕梅善起士粉
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塔皮使用括刀按壓的方式混合
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塔皮按壓成麵糰
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塔皮混合完成的塔皮麵糰放入塑膠帶中, 再放入冰箱冷藏30分鐘
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乳酪布丁液將鮮奶倒入打蛋盆中
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乳酪布丁液將乳酪片撕成小塊放入鮮奶中
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乳酪布丁液加入細砂糖
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乳酪布丁液放到瓦斯爐上
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乳酪布丁液加熱煮至乳酪片及細砂糖融化就關火
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乳酪布丁液取另一個打蛋盆加入蛋黃
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乳酪布丁液蛋黃用筷子打散
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乳酪布丁液加入動物性鮮奶油
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乳酪布丁液混合均勻
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乳酪布丁液將煮熱的乳酪牛奶液慢慢一點一點加入,一邊加入一邊攪拌均勻
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乳酪布丁液混合均勻即完成乳酪布丁液
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塔皮準備直徑7.5cm,高度3.5cm布丁模約做10個
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塔皮布丁模塗上一層薄薄的油, 方便脫模
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塔皮將冰硬的外皮麵團取出秤重, 每份約50g
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塔皮平均分成10份
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塔皮將麵糰用擀麵棍壓平
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塔皮將麵皮放入塔模中
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塔皮用手指將麵皮壓均勻, 將麵皮壓入整個塔模
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塔皮塔模中均勻灑上少許蘭姆葡萄乾
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將蛋液裝入量杯中,平均將乳酪布丁液倒入塔模中約9分滿
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放入已經預熱到180℃的烤箱中烘烤35分鐘至內餡凝固表面出現金黃色即可
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烤好取出稍微涼一些就小心倒出來脫模放涼
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冰起來更好吃!
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滑嫩的乳酪布丁餡中有好吃的藍姆酒香的葡萄喔!
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