自制鍋巴蝦仁
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1直接將米飯放入平底鍋中壓成薄片 -
2用文火烘兩面約6~10分鐘至水份收乾(翻面後用湯匙壓得更薄一些)
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3切成塊狀
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4蝦仁加入醃料拌勻
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5爆香洋蔥放入蝦仁
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6與紅蘿蔔
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7加入水與調味
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8放入黃瓜勾薄芡
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9鍋巴放入中高溫油鍋中用大火炸至金黃
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10撈出放入盤中
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11起鍋淋在鍋巴上就完成了^^
![蝦仁加入[醃料]拌勻](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=h1XLa7XhOsCbLOxCEvvXqf3VCQdMMW0JeR_h_JT1WDk&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F233992%2F7b9d1a67a012e795.jpg&width=800)
![加入水與[調味]](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=PSAzj-rqFfDqEzE9GKh2QBbdfOjQ0Y6uCkSx1Gf9YMo&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F234004%2F334e704a4f90433b.jpg&width=800)
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