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[Witi✿Kitchen]巫婆手指餅 Halloween 萬聖節餅乾
![[Witi✿Kitchen]巫婆手指餅 Halloween 萬聖節餅乾](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F59585%2F24797bb39fb670ca.jpg&width=800)
描述
Happy Halloween~Diy恐怖的巫婆手指餅乾非常應景~
熱量
步驟
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室溫軟化的奶油(手指可以輕壓的程度就可以)， 用打蛋器打成霜狀，加入糖粉打至均勻泛白， 分2~3加入蛋黃，每次拌勻再加入， 最後加入過篩的低筋麵粉，分兩到三次加入， 用按壓的方式拌勻，放入大塑膠袋內， 桿成厚度約0.3公分的薄片，冰冰箱1小時候冰硬備用
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取出冰過的1， a.用喜歡的圖案模具按壓出形狀 b.取一小塊麵團，搓成手指狀，關節處較大，並用刮板押出關節紋路， 將杏仁按壓麵團做出指甲形狀
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a.0.4cm造型麵團-烤箱預熱170度，烤6分鐘，將烤盤翻面續烤6分鐘，關火悶3分鐘 b.手指餅乾，烤10分鐘，將烤盤翻面續烤10分鐘，關火悶3~5分鐘 烤好後放置網架上放量，冷卻後馬上密封保持酥脆
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用巧克力醬將餅乾與杏仁指甲黏合即可
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![[Witi✿Kitchen]巫婆手指餅 Halloween 萬聖節餅乾 ：JinHUa 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F438648%2F1457f874c2f4fbba.jpg&width=360)
![[Witi✿Kitchen]巫婆手指餅 Halloween 萬聖節餅乾 ：Yi Xuan Chen 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F437616%2F6be94005254dec6d.jpg&width=360)
