法式芝心燒 [泰山橄欖油]
![法式芝心燒 [泰山橄欖油]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F58765%2Fc7828dd8eedfd1d6.jpg&width=800)
描述
美味的法式芝心燒，只需沾上蛋液，入鍋中油煎一下，口口都是起司與蛋香，真是美味營養的活力早點~
健康好理油，為第一道冷壓有機橄欖油，嚴選西班牙國寶級頂級品種，鮮得恰到好處3分熟橄欖，24小時內低溫新鮮現榨。完整保留單元不飽和脂肪酸75%，天然橄欖多酚是純橄欖油的2.6倍，維持健康與青春美麗。適合生飲、涼拌、中溫烹調，天然橄欖果香、口感清爽新鮮，完美引出食材好吃感，更增添美味
份量
2
人份
時間
10
分鐘
步驟
-
備好所需食材...
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土司先抹上一層沙拉，再包入起司片，然後利用模型去邊後，將土司、土司邊，都沾上打散的蛋液(加糖)即可...
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熱鍋倒油，兩面煎至金黃即可...
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煎至金黃酥香即可...
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盛盤就完成囉~
小撇步
【泰山健康好理由 】分享食譜抽好禮!
＊活動網站： http://pr.icook.tw/taisun
＊瞭解泰山： http://www.taisun.com.tw/Melody~*美味廚房~* fb粉絲團
https://www.facebook.com/MelodyMeiWeiChuFang
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