[智慧萬用鍋] 三杯雞
![[智慧萬用鍋] 三杯雞](https://tokyo-kitchen.icook.network/uploads/recipe/cover/55521/267e0f48592dd00d.jpg)
描述
雞肉可以變化成其他食材, 如小卷或花枝;起鍋後太香了, 大夥兒都開動才想到要拍成品照
份量
4
人份
時間
15
分鐘
步驟
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雞小腿(costco 購入, 已切塊的雞小腿)先用熱水汆燙去血水, 撈起備用
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智慧萬用鍋使用"無水烹調-排骨酥"模式, 將薑放入麻油中炒香 (我用的是事先已炒好的麻油, 所以就不用等太久)
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將雞腿加入拌炒, 再加入蒜頭和調味料
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收汁過程中, 鍋蓋可蓋可不蓋 (若蓋上的話, 記得洩壓閥要調到無水烹調), 中途掀蓋翻炒一下, 讓雞腿上色均勻
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收汁差不多就可以起鍋, 起鍋前加入九層塔更讚
![將雞腿加入拌炒, 再加入蒜頭和[調味料]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F211369%2Fc4dd2f08f105adf8.jpg&width=800)
![[智慧萬用鍋] 三杯雞：❤️路路媽 跟著做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F227137%2Fad5121c34f2c8ee8.jpg&width=360)
❤️路路媽![[智慧萬用鍋] 三杯雞：Chuchu 跟著做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F104628%2F1888b558738c5ee9.jpg&width=360)
Chuchu![[智慧萬用鍋] 三杯雞：Angel 跟著做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F85283%2F519d204a14485760.jpg&width=360)
![[智慧萬用鍋] 三杯雞：Janice Chen 跟著做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F82588%2Fea3729c1998aa1ee.jpg&width=360)
Janice Chen
