偽餐廳菜之[催淚蛋]
![偽餐廳菜之[催淚蛋]](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=78ykN-hkJBSERqckkBBO49B3sJC2-ZF4y_30f3YU0PQ&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F53254%2F1612cf8e6e51da1e.jpg&width=800)
前幾天跟同事去京站某間餐廳吃飯，發現一道糯米椒與蛋的結合料理菜，名為：催淚蛋，回家時就看到我婆買了一大包的糯米椒放置冰箱，讓我忍不住馬上就來試做
份量
3
人份
時間
15
分鐘
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1備料 -
2荷包蛋備涼切塊，這次1切為四片，有點大塊
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3小魚乾炸酥
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4辛香料爆香
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5放入糯米椒拌炒
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6接著放入小魚乾
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7炒熟後放入荷包蛋
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8加入醬汁快速起鍋
![[辛香料]爆香](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=OsM3GtOhqgNYx8YZPanrerRpvzYe-fptPOR8PIVUBGc&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F202095%2Fc17c5c21da72fb44.jpg&width=800)
![加入[醬汁]快速起鍋](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=dHt7R3l9BVGpoTcEYZ1FiEX-0hDKD2gg8FFrvR2Orx0&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F202099%2F0cd924545c9370af.jpg&width=800)
小撇步
1.相似度85%，下酒菜的好伙伴
2.醬汁也可改放為辣椒醬
3.餐廳菜只有糯米椒及荷包蛋，我自己多加入小魚乾
討論共 0 則