越南春捲[Vietnamese Fresh Spring Rolls with Shrimp and dipping sauses]

Name: 越南春捲[Vietnamese Fresh Spring Rolls with Shrimp and dipping sauses] by Joanna Cheng
Ingredients: [春捲食材]越南米紙spring roll skin 4; [春捲食材]蝦仁shrimp 12; [春捲食材]泰國粿條rice stick 適量; [春捲食材]小黃瓜 適量; [春捲食材]紅羅菠 適量; [春捲食材]竹筍 適量; [春捲食材]香菜 cilantro 適量; [春捲食材]蛋 2; [春捲食材]萵巨lettuce 適量; [春捲食材]大鍋熱水 適量; [醬料1]水 75c.c; [醬料1]花生醬 2大馳; [醬料1]甜辣醬 3大馳; [醬料1]白芝麻 少許; [醬料2] 甜辣醬 3大匙; [醬料2]水 3大匙