[烘培]香濃酥脆‧花生核桃餅乾
![[烘培]香濃酥脆‧花生核桃餅乾](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F46251%2Fbb966ec451a64280.jpg&width=800)
描述
這款餅乾除了少許蛋液沒有任何液體
又加了許多堅果
吃起來非常有〝份量〞
幸福又滿足
黑心食品新聞不斷
自己做安心多了呢
熱量
步驟
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核桃以170度烤10分鐘，用手或敲碎成小塊備用。 奶油室溫軟化加糖打至蓬鬆。
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加入打散的蛋液打發。
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再加入花生醬拌勻
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低粉和泡打粉一起過篩加入、用刮刀拌勻
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加入烤香的核桃拌勻，取約20克的麵團、搓圓後壓扁；烤箱預熱180度烤約12分鐘。
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烤好冷卻後可放密封罐保存、能保持酥脆。
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YA~~~第300道食譜~
小撇步
Flora的部落格http://yuflora.pixnet.net/blog
FB粉絲團http://www.facebook.com/pages/Floras-Garden/161619617264897
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