[主廚級]黃金南瓜濃湯
![[主廚級]黃金南瓜濃湯](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F45113%2F82e3b4e633076f79.jpg&width=800)
描述
簡單做出餐庭級的美味濃湯!!
畫龍點睛的香甜蘋果與南瓜是絕配呢~
如果煮的稍稍濃一些，就可加入配料做成義大利麵或是燉飯唷~
一定要試試^^
步驟
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將所有食材煮到熟透時，妳的廚房一定香味四溢囉~關火稍稍悶一下、降溫，並準備果汁機(調理機)~
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將微溫的湯全倒入果汁機慢速打成濃湯(沒削皮的南瓜要打的細緻一些喔~)
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將濃湯到回鍋中，先加入一大匙的鮮奶油和鹽攪拌均勻，再開火讓湯小滾一下就完成了!!
小撇步
分享給喜歡南瓜料理的朋友們~~
建議在果汁機打完後才調味，不然很容易調的過鹹喔(水量會增減)~
![[主廚級]黃金南瓜濃湯：閻筱涵 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F58736%2F502949c0ef76977d.jpg&width=360)
![[主廚級]黃金南瓜濃湯：Yolanda Lee 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F20526%2Fb094133b18b76c72.jpg&width=360)
