[woman家]蒜煎排骨
![[woman家]蒜煎排骨](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F43819%2F8cffd4f2ef1f7ef4.jpg&width=800)
描述
不用到外面買排骨飯了;在家自己作排骨,愛吃幾塊就吃幾塊.
[woman家的帶骨豬排]特色就是每道都帶有水果味,可讓帶骨豬排保有鮮嫩多汁,大人小孩都帶吃喔^_^
woman煮食生活家粉絲專頁
https://www.facebook.com/womancooking
步驟
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[醃豬排] 將帶骨豬排浸泡在醃料中,柳橙片要和豬排一起馬殺雞一下浸泡一個晚上.(讓柳橙的酵素與營養讓肉完全吸收，又可以幫助軟化，添加一些又可以增加口感).
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起鍋加入橄欖油後加熱後,將豬排一片片放入鍋內,再轉中小火慢煎,只要煎到兩面呈金黃色帶點微焦醬色即可.
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過程中,可用筷子輕搓是否有血水?若可輕易搓過去,就表示己經熟了喔!切記:豬排一定要全熟喔^_^
小撇步
woman煮食生活家粉絲專頁
https://www.facebook.com/womancooking
有空進來woman家坐坐,分享生活喔
![[woman家]蒜煎排骨：劉敏慧 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F374739%2F0e437dc87baa2978.jpg&width=360)
![[woman家]蒜煎排骨：趙若瑛 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F91653%2F4598d176b3b95cc6.jpg&width=360)
