♫美魔女Jolyn【泰風涼拌白木耳】
白木耳平常都是泡發的，機緣巧合Jolyn剛好買到現摘的白木耳，生白木耳看來白淨到不行，好漂亮～
一般都拿來做甜點的白木耳，今天我加上泰式醬料，把它變成涼拌菜【泰風涼拌白木耳】！
脆脆的白木耳，加上了爽口鮮甜的蔬菜，配上酸甜鮮的醬汁，哇～好食一千二百萬～
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![準備[主食材]白木耳、[副食材]紅椒絲、小黃瓜絲、胡蘿蔔絲](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1準備主食材白木耳、副食材紅椒絲、小黃瓜絲、胡蘿蔔絲 -
2準備涼拌醬泰式甜辣醬、泰式魚露
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3先製作涼拌醬，取一碗置入泰式甜辣醬
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4再倒入涼拌醬泰式魚露拌勻
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5加入主食材白木耳拌勻
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6再加入副食材紅椒絲、小黃瓜絲、胡蘿蔔絲
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7拌勻後
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8擺盤，完成【泰風涼拌白木耳】
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9看那好吃誘人的感覺．．．．酸甜鮮香．．．
![準備[主食材]白木耳、[副食材]紅椒絲、小黃瓜絲、胡蘿蔔絲](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/163071/baad7b5d45917f26.jpg)
![準備[涼拌醬]泰式甜辣醬、泰式魚露](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/163075/1046f14656fc357f.jpg)
![先製作[涼拌醬]，取一碗置入泰式甜辣醬](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/163076/5ebd576ed0a232ce.jpg)
![再倒入[涼拌醬]泰式魚露拌勻](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/163077/3a8ac26d6e4fa79f.jpg)
![加入[主食材]白木耳拌勻](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/163079/d5c8fad8cc8585be.jpg)
![再加入[副食材]紅椒絲、小黃瓜絲、胡蘿蔔絲](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/163080/20b6fc32eeeaced0.jpg)
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