花椒馬鈴薯肉絲
描述
原本的大胃王，想要減少食量，利用馬鈴薯的耐饑效果，是很好的選擇。
份量
2
人份
步驟
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馬鈴薯削去外皮，切絲 Potatoes peeled and shredded
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將切好絲的馬鈴薯淋入熱開水汆燙後撈出 Put the shredded potatoes in hot water and blanch them out
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肉絲用1小匙醬油攪拌醃漬 Shredded pork marinated with 1 tsp soy sauce
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辣椒去籽後切絲 De-seeded and shredded peppers
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鍋熱後倒入油15cc，放入花椒，小火炒出香味 After the pot is hot, pour in 15cc of oil, add Chinese pepper, stir fry on low heat until fragrant
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香味出來後將花椒撈起 After the fragrance comes out, pick up the peppercorns
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放入豬肉絲，炒至顏色改變 Add shredded pork and fry until the color changes
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再放入馬鈴薯絲及辣椒絲，拌炒均勻 Add in the shredded potato and chili, stir fry evenly
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用1小匙鹽調味，炒勻 Season with 1 tsp salt and stir well
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最後撒上蔥花 Sprinkle with spring onion at the end
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盛入盤中~完成 Serve on a plate ~ done
小撇步
詳細烹飪影片：https://youtu.be/GeZKbgfCJvQ
