柚香白切雞
描述
超簡易料理，肉嫩果香~好吃
份量
2
人份
步驟
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準備一鍋冷水，放入雞腿肉、蔥、薑 Prepare a pot of cold water, add chicken thighs, shallots, ginger
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開火將水煮滾後，將浮沫撈除乾淨 Turn on the fire and bring the water to a boil, remove the scum
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浮沫撈乾淨後，關火，蓋上鍋蓋悶２０分鐘 After the scum is removed, turn off the heat and cover the pot for 20 minutes.
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調醬汁：１大匙柚子醬放入碗中 Sauce: put 1 tablespoon of ｐomelo sauce in a bowl
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再加入1大匙金桔醬 Add 1 tablespoon of tangerine sauce
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再加入1大匙鰹魚醬油 Add 1 tbsp bonito soy sauce
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雞腿肉悶好後取出，切成條狀 After the chicken thighs are stuffed, take them out and cut them into strips
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淋上醬汁~完成了 Drizzle with sauce ~ done
小撇步
詳細烹飪網址：https://youtu.be/KeV-ENxphVY
