女婿蛋
描述
水煮蛋油炸過後的Q彈口感，入口先是紅蔥頭酥的香氣，咀嚼中先是蛋黃的香味，接著醬汁與蛋香融合在一起，酸甜濃郁的醬香~美味。
女婿蛋是泰國小吃，來源故事有兩種：
第一種：爸爸去女婿家找女兒，只有女婿在家 ，不知該怎麼辦，就做了簡單的油炸水煮蛋搭配酸甜醬汁，爸爸吃了很滿意，所以取名叫女婿蛋。
第二種：泰國女兒在家備受寵愛，出嫁後，帶女婿回家，丈母娘會做女婿蛋招待，意為早生貴子的意思。
份量
步驟
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紅蔥頭去皮及根部，切成薄片 Peel and root shallots, slice thinly
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準備一鍋水，雞蛋放入鍋中，煮熟 Prepare a pot of water, put the eggs in the pot and cook
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煮熟後剝去蛋殼 Peel off the egg shell after cooking
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準備一鍋油，加熱至放入紅蔥頭片會很快炸的吱吱響，表示油溫已到達。 Heat the oil until the shallot slices will squeak quickly, indicating that the oil temperature has reached.
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放入大紅辣椒，炸出辣味，時間約2分鐘左右。炸好放廚房紙巾吸油。 Add the big red peppers and fry for about 2 minutes.
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炸紅蔥頭，建議少量油炸避免油爆。炸至金黃色，約15-20秒。。炸好放廚房紙巾吸油。 Fry the shallots in a small amount to avoid frying. Fry until golden brown, about 15-20 seconds.
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炸雞蛋，炸雞蛋油爆的情況會更激烈，可用深鍋或關火油炸或一次炸1-2顆。 The oil explosion will be more intense when frying fried eggs, deep fry or turn off the heat or fry 1-2 at a time.
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炸至雞蛋表面呈金黃色，就好了。 Fry until the surface of the egg is golden brown.
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25g棕櫚糖切成薄片 25g palm sugar, thinly sliced
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鍋中放入棕櫚糖、羅望子醬及魚露 Add palm sugar, tamarind paste and fish sauce to the pot
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煮至棕櫚糖溶解成液體狀，並跟羅望子醬及魚露混合。 ook until palm sugar dissolves into liquid and mix with tamarind paste and fish sauce.
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盤中舖上少許紅蔥頭酥，放上雞蛋。 Spread a little shallot crisp on the plate, and put the eggs.
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淋上醬汁 drizzled with sauce
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放一點紅蔥頭酥在雞蛋上 Put a little shallot crisp on the egg
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放上炸過的大紅辣椒乾 Add fried red chili
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女婿蛋~完成 Son-in-law egg ~ done
小撇步
完整製作影片：https://youtu.be/5sxT5KAB6kQ
