蘿蔔絲酥餅
新增分類
今天這道蘿蔔絲酥餅是用來招待好友的,炒過的蘿蔔絲加上層次分明的外皮,外酥內軟,是一道非常不錯的點心,而且它的名字帶有好彩頭的意思,年節時準備也很適合哦^^
食材
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![[油皮]所有材料拌勻](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1油皮所有材料拌勻 -
2揉成糰蓋好
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3醒約20分
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4油酥揉成糰
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5豬油炸至金黃(去油)剁成末
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6與蘿蔔絲混合加入調味
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7拌勻,放涼
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8將油皮和[酥皮]分成同等份
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9油皮包入酥皮
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10桿成長條
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11捲起
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12收口朝上桿開
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13再次捲起
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14一分為二,對半切開,花紋朝上
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15桿開
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16包入蘿蔔絲捏成圓形
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17或長型
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18用210度左右烤約12~15分(也可用炸的)
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19排盤完成^^
![[油皮]所有材料拌勻](https://imageproxy.icook.network/resize?height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F151436%2F20a98908ca9bac50.jpg&width=800)
![[油酥]揉成糰](https://imageproxy.icook.network/resize?height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F151446%2Ff8773b30b3aff085.jpg&width=800)
![與蘿蔔絲混合加入[調味]](https://imageproxy.icook.network/resize?height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F151448%2Fbe0210d92d5c6fd3.jpg&width=800)
![將[油皮]和[酥皮]分成同等份](https://imageproxy.icook.network/resize?height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F151452%2F39483bac9b94cf65.jpg&width=800)
討論
共 2 則
Mini Chuanj
Chen Tien-yow