[Yun。在廚房]黃金地瓜薯片
![[Yun。在廚房]黃金地瓜薯片](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F38516%2Fae73e95d7bd6eeef.jpg&width=800)
描述
雖然說過年要到了，照理說應該要上個幾道年菜應應景...哈！不過~其實金黃黃的地瓜，其實也很招財樣阿！大魚大肉吃多了，來道樸實的小餐點也不錯吧...
步驟
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地瓜盡量挑從頭到尾粗細一致點的，因為雖說是完全簡單到不行的料理，但是還是有要求一些刀工的。在圓滾滾的地瓜下墊兩根筷子，這樣地瓜切片的時候就不會切到底，也就不會斷開。
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簡單的以奶油、鹽、tarragon調味。進烤箱200度c,約50分鐘！吃到的口感是邊緣酥脆，中間熟軟～
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喜歡酥脆口感的話，可以試著切更薄，或是在烤久一點，會更像薯片喔!
小撇步
*更詳細圖文步驟、更多食譜，請到http://yunyuan.pixnet.net/blog/post/48473736
*歡迎大家來我們的Facebook Page:
https://www.facebook.com/pages/廚房旅行日記MY-KITCHENMY-TRAVELMY-DAIRY/315
![[Hawk媽私房菜] 地瓜薯片（烤箱版）](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F126032%2Fe9ad635fef42b370.jpg&width=200)
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![[Yun。在廚房]黃金地瓜薯片：poyo 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F56892%2Fd46c51e7cda583db.jpg&width=360)
![[Yun。在廚房]黃金地瓜薯片：許玉玲 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F11611%2F2d4565fbea40d663.jpg&width=360)
![[Yun。在廚房]黃金地瓜薯片：Sally Lin 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F11530%2F3202c37a91f52d7d.jpg&width=360)
