[電鍋版] 蜜汁叉燒
![[電鍋版] 蜜汁叉燒](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F34933%2Fc30b047523142907.jpg&width=800)
描述
沒有烤箱 卻又愛吃叉燒肉 的朋友有福了!!
電鍋版的蜜汁叉燒, 烹調過程容易, 既可以讓叉燒非常軟嫩又入味. 千萬不要錯過這道美味下飯的料理喔
步驟
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![先將[醃醬]調好](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
先將醃醬調好
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與肉一起醃製冷藏1天入味 **豬肉可選擇自己喜愛的部位. 如: 梅花肉, 里肌肉, 後腿肉
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醃好的豬排連同醃醬一起放入電鍋蒸熟, 外鍋3/4杯水的時間
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蒸好的叉燒肉, 連同滷汁一起倒入鍋中, 用中大火燒至醬汁微微收乾即完成 ** 收乾醬汁的同時請不時的攪拌, 以防醬汁與叉燒肉燒焦
![先將[醃醬]調好](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F126293%2F6562936bb8fa147f.jpg&width=800)
小撇步
歡迎加入莎莎的手作幸福料理粉絲團:
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