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[電鍋版] 蜜汁叉燒有 123 個一起做
![[電鍋版] 蜜汁叉燒：☪︎晓͙⃡鰕̨⃐羋ཽ̤̮☭❥ 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F514111%2F8e47e62b8e08fafa.jpg&width=360)
☪︎晓͙⃡鰕̨⃐羋ཽ̤̮☭❥
真好吃，美味可口的叉燒肉，不輸外面買的！
![[電鍋版] 蜜汁叉燒：Wei She 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F511762%2F4899755b03218821.jpg&width=360)
真的好好吃唷！
![[電鍋版] 蜜汁叉燒：Jessica Tang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F463900%2Fd953d3e07727dfe5.jpg&width=360)
謝謝您，真好吃😋
![[電鍋版] 蜜汁叉燒：金狗毛 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F430781%2F889318e3f90c7c3e.jpg&width=360)
雖然跟外面賣的味道不一樣但還是很好吃喔！我醃了兩天就怕不入味哈哈😆
![[電鍋版] 蜜汁叉燒：捲 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F412682%2F14b01e4b25d93f84.jpg&width=360)
好吃😋
![[電鍋版] 蜜汁叉燒：Karen Chen 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F392836%2Ff3b1c040482dff91.jpg&width=360)
覺得好成功
![[電鍋版] 蜜汁叉燒：Charles Peng 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F335408%2Fed3dbf259a46462e.jpg&width=360)
真的輕鬆做又很好吃
![[電鍋版] 蜜汁叉燒：蕭佩如 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F324178%2F6214c1e009dab26e.jpg&width=360)
好吃！
![[電鍋版] 蜜汁叉燒：Chloe Lee 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F296259%2Fb033645a755a18ed.jpg&width=360)
![[電鍋版] 蜜汁叉燒：minmin 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F283167%2Fd1c20710e0d145d7.jpg&width=360)
好吃！！可以自己再調少鹽ㄧ點
![[電鍋版] 蜜汁叉燒：Claire Huang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F275294%2F3d40d108efdbdfeb.jpg&width=360)
很好吃！顏色看起來好深，沒有原作者的賣相那麼好
![[電鍋版] 蜜汁叉燒：Miranda Teng 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F273456%2F04a27a47cf4b2a10.jpg&width=360)
簡易蜜汁叉燒就能讓拉麵更加出色
![[電鍋版] 蜜汁叉燒：銘麒媽媽 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F221418%2F04abae18deda513d.jpg&width=360)
真的太好吃啦～
![[電鍋版] 蜜汁叉燒：小小 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F216951%2F4ca99a100a0cfbdc.jpg&width=360)
過年做了， 好吃，我用醬油膏及蜂蜜，醃三天，謝謝分享
![[電鍋版] 蜜汁叉燒：蕭小寶 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F208974%2F7e4fe7ed109a28ca.jpg&width=360)
簡單又好吃!
![[電鍋版] 蜜汁叉燒：✨睿寶媽咪✨ 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F198669%2F8efb4aabcc2f42eb.jpg&width=360)
為什麼醬沒有附著上去呢⋯ 但吃起來蠻好吃的
![[電鍋版] 蜜汁叉燒：Abby 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F197333%2F4cbfbcf1d8dd8c87.jpg&width=360)
![[電鍋版] 蜜汁叉燒：Peggy 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F196551%2F5d7a00febbe2acb1.jpg&width=360)
![[電鍋版] 蜜汁叉燒：Wuting 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F184899%2F684c5d9a617f021d.jpg&width=360)
可以扒三碗飯✌️
![[電鍋版] 蜜汁叉燒：Wind Chiou 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F184873%2F48ab349523968864.jpg&width=360)
蜂蜜加醬油、醬油膏也可以取代李錦記喔
