墨西哥草莓蛋糕 Mostachon
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一起跟著做！
鼓勵作者
Mostachón de fresa!! 草莓 mostachón!! 🍓
Mostachón 是墨西哥蒙特羅的甜點🇲🇽
上面可以放各種水果，其中以草莓最普遍
這種甜點和一般的蛋糕不同，本體是由餅乾，核桃，蛋白等組成
上面的霜是由鮮奶油，糖粉等組成
Strawberry Mostachón (meringue cake) 🍓
Cake from Monterey México! 🇲🇽
份量
8
人份
時間
60
分鐘
食材
Frosting
Toppings
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1Preheat oven to 300 F/150 C
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2Grind crackers in blender, don’t blend it too fine to powder.
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3Whip the egg whites. After its fluffed, add baking powder, sugar little by little, vanilla extract. Beat until it’s stiff.
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4Add in ground crackers and chopped pecans. Mix it with spatula.
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5Grease the cake mold, cut a parchment paper that fits the cake mold bottom. Place the paper in the cake mold.
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6Pour in the mixture in the cake mold carefully. Put in the preheated oven. Bake for about 40 min. Check constantly. Don’t over bake it.
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7Take out the cake and remove it from the mold and paper. Let it cool.
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8Slice the strawberries, fruit…
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9Whip the cold heavy cream in clean bowl. After its fluffed, add in pieces of cream cheese, powder sugar, and vanilla extract.
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10Assemble the Mostachón. Spread the frosting on the top of the cake, put the strawberries on top and make it pretty.
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