鮮食🐾親子丼肉末炒菜番茄豆芽湯

Name: 鮮食🐾親子丼 肉末炒菜 番茄豆芽湯 by Rumi Yu
Total time: 2 h
Ingredients: [分組1] 雞胸肉 一付; [分組1] 雞蛋 四顆; [分組2] 牛肉末 一斤; [分組1] 高麗菜 半顆; [分組2] 青江菜 半包; [分組3] 排骨 適量; [分組1] 紅蘿蔔 1/3條; [分組2] 茄子 一條; [分組3] 豬後腿肉 一斤; [分組1] 菠菜 一包; [分組2] 紅蘿蔔 1/3條; [分組3] 黃豆芽 一包; [分組1] 椰子油 適量; [分組2] 乾香菇 適量; [分組3] 番茄 四顆; [分組1] 白米、糙米 一杯; [分組2] 椰子油 適量; [分組3] 白花椰菜 一朵; [分組1] 莧籽 適量; [分組2] 薑 適量; [分組3] 海帶芽 適量; [分組1] 地瓜 一條; [分組3] 薑 適量