麻油雞湯SesameOilChicken
份量
1
人份
時間
20
分鐘
食材
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2pcs
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1大匙 tbsp.
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3大匙 tbsp.
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100ml
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500ml
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1/4小匙 tsp.
步驟
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雞肉切小口狀. 薑切片如果你是買新鮮的. Cut chicken into bite size. Cut ginger if you bought them fresh.
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熱鍋, 加入一大匙的麻油, 姜, 最後加入雞肉, 炒至雞肉變白. Heat up the pot and add 1tbsp. of sesame oil, ginger then chicken, panfry until chicken is slightly cooked.
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加米酒水和鹽. 上蓋子煮開後轉小火再煮10分鐘. Add rice wine water, then salt. Bring to boil, turn the heat down and continue to cook for 10 minutes.
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最後加入剩下的2大匙麻油. 攪拌均勻. Add the remaining 2 tbsp. of sesame oil. Mix well.
