紅燒牛腩[WMF壓力鍋]
![紅燒牛腩[WMF壓力鍋]](https://tokyo-kitchen.icook.network/uploads/recipe/cover/268969/45d5ac4df6e70010.jpg)
食材
步驟
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先把所以食材切塊切片，蔥的部分大約分一下蔥白和蔥綠
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把醬料也先弄好放旁邊備用，才不會手忙腳亂
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壓力鍋放一點油，放入薑爆香，再放入洋蔥拌炒至軟白
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接著放入蔥白、紅蘿蔔拌炒，然後入牛肋條拌炒至熟，最後放入蕃茄泥拌炒
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等牛肉變白變熟之後放入所有的調味料拌炒一下，再加入水，大約醃過食材，水的位置大概差不多在壓力鍋1/2的刻度上
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正確關上壓力鍋蓋後，煮到上升第三條紅線(約五分鐘)，轉小火，繼續悶煮約15分後關火，等待洩壓
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香噴噴的紅燒牛腩就完成了！
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這時再下一碗麵，淋上湯汁，真是太讚了！
![紅燒牛腩[WMF壓力鍋]：Cindy Lin 跟著做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F453178%2F4e85306c6de0c10c.jpg&width=360)
Cindy Lin![紅燒牛腩[WMF壓力鍋]：Marcus 良 跟著做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F435441%2F5068bbacd4563ff5.jpg&width=360)
Marcus 良![紅燒牛腩[WMF壓力鍋]：Chia Pei Chang 跟著做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F418250%2F7e49e77ac55fb165.jpg&width=360)
Chia Pei Chang![紅燒牛腩[WMF壓力鍋]：Chia Pei Chang 跟著做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F418249%2F28af83dd56cfd223.jpg&width=360)
