完美卡士達泡芙 - 新手適用詳解
描述
讓剛開始是新手的我痛不欲生的絕對就是泡芙
一直到後來才成功然後又到最近我幾番調整出最最好吃的比例．加上超詳細的解說絕對讓你上手
超詳細解說都在部落格裡可以參考看看
http://kurtfish81216.pixnet.net/blog/post/165448080
- 收錄在：【第122週】一週菜單
食材
步驟
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關於食材選用和更多詳細解說可以到我的部落格參考 http://kurtfish81216.pixnet.net/blog/post/165448080
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[*卡士達奶油*] 蛋黃加入細砂糖並攪打至顏色明顯變淺 在加入過篩的粉類攪拌均勻
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[*卡士達奶油*] 加入一部分加熱過的牛奶並且攪拌均勻
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[*卡士達奶油*] 到回鍋裡加熱至質地變濃稠 然後放進盤子中用包鮮膜蓋起來冷卻
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[*卡士達奶油*] 冷卻完的卡士達稍微攪打至軟化一點 再加入打發的鮮奶油
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[*卡士達奶油*] 形成穩定的質地後就可以裝入擠花袋待用
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[*泡芙皮*] 麵粉過篩待用
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[*泡芙皮*] 水.牛奶.無鹽奶油一起加熱至大滾 然後關火後再一次性倒入麵粉攪拌均勻
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[*泡芙皮*] 麵團加熱至成團並且鍋底有出現一層薄膜
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[*泡芙皮*] 蛋液一次一點的慢慢加入並且攪拌均勻 裝入擠花袋後擠出大約直徑3公分的小圓
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[*泡芙皮*] 手指沾一點水將表面剛剛提起的小間給按平 放入烤箱中層２００度烤２５分鐘
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放涼之後灌陷就可以開吃啦
![[*卡士達奶油*]
蛋黃加入細砂糖並攪打至顏色明顯變淺
在加入過篩的粉類攪拌均勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1202120%2F1799abd12f2d03e6.jpg&width=800)
![[*卡士達奶油*]
加入一部分加熱過的牛奶並且攪拌均勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1202121%2F18e5be8f7f972a4d.jpg&width=800)
![[*卡士達奶油*]
到回鍋裡加熱至質地變濃稠
然後放進盤子中用包鮮膜蓋起來冷卻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1202122%2Fe88a99d82af61283.jpg&width=800)
![[*卡士達奶油*]
冷卻完的卡士達稍微攪打至軟化一點
再加入打發的鮮奶油](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1202123%2F62196c4332716366.jpg&width=800)
![[*卡士達奶油*]
形成穩定的質地後就可以裝入擠花袋待用](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1202124%2F6ee100207a2cd02c.jpg&width=800)
![[*泡芙皮*]
麵粉過篩待用](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1202127%2F0af697a73112c705.jpg&width=800)
![[*泡芙皮*]
水.牛奶.無鹽奶油一起加熱至大滾
然後關火後再一次性倒入麵粉攪拌均勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1202128%2F0bad150097ee5528.jpg&width=800)
![[*泡芙皮*]
麵團加熱至成團並且鍋底有出現一層薄膜](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1202129%2Fb7cabf88b78953af.jpg&width=800)
![[*泡芙皮*]
蛋液一次一點的慢慢加入並且攪拌均勻
裝入擠花袋後擠出大約直徑3公分的小圓](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1202133%2Fe5a13f9c5ca69e6f.jpg&width=800)
![[*泡芙皮*]
手指沾一點水將表面剛剛提起的小間給按平
放入烤箱中層２００度烤２５分鐘](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1202134%2F18607b8fee7a3f79.jpg&width=800)
