麥芽糖拔絲芋頭

kimboldumo
9 食譜 7 粉絲

描述

Easy to make. Taste good. Kids will like the threads that form.

食材

1快
1快
8 tsp
1 tsp
4 tbsp
1 個
1碗

步驟

  • Peel taro and yam. Use any kind of yam you want.

    Peel taro and yam. Use any kind of yam you want.

  • Cut into thick strips

    Cut into thick strips

  • Batter with the flour and egg (egg first). Shake off extra flour.

    Batter with the flour and egg (egg first). Shake off extra flour.

  • Fry with oil until done. Drain and rest.

    Fry with oil until done. Drain and rest.

  • Here it is.

    Here it is.

  • Add tbsp of oil into pan, add sugar, and heat until the sugar liquifies. Add the maltose. Toss the taro and yam and coat with the sugar.

  • Dip each piece into cold water (ice water) to solidify the sugar. Enjoy.

    Dip each piece into cold water (ice water) to solidify the sugar. Enjoy.

4,545 瀏覽

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一起跟著做,上傳照片鼓勵作者

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kimboldumo
9 食譜 7 粉絲

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