1Peel taro and yam. Use any kind of yam you want.
2Cut into thick strips
3Batter with the flour and egg (egg first). Shake off extra flour.
4Fry with oil until done. Drain and rest.
5Here it is.
6Add tbsp of oil into pan, add sugar, and heat until the sugar liquifies. Add the maltose. Toss the taro and yam and coat with the sugar.
7Dip each piece into cold water (ice water) to solidify the sugar. Enjoy.