麻婆豆腐
份量
4
人份
時間
20
分鐘
步驟
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落油爆香薑蔥豆豉 Sautéed chopped ginger, green onions and black beans
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加豬肉碎 Add ground pork when you smell the aroma of the ginger and onion in the wok
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用滾水將切咗粒嘅豆腐飛水2分鐘 Soak the soft tofu in boiling water for about 2 minutes
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豬肉九成熟嘅時候加入豆瓣醬 When the pork is almost cooked, add chili bean sauce
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將豆瓣醬炒勻之後加入飛咗水嘅豆腐 Stir the mixture with tofu Optional - corn starch
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上碟加蔥花點綴 完成 Sprinkle with green onion for decoration Done
