麻婆豆腐

落油爆香薑蔥豆豉 Sautéed chopped ginger, green onions and black beans

加豬肉碎 Add ground pork when you smell the aroma of the ginger and onion in the wok

用滾水將切咗粒嘅豆腐飛水2分鐘 Soak the soft tofu in boiling water for about 2 minutes

豬肉九成熟嘅時候加入豆瓣醬 When the pork is almost cooked, add chili bean sauce

將豆瓣醬炒勻之後加入飛咗水嘅豆腐 Stir the mixture with tofu Optional - corn starch

上碟加蔥花點綴 完成 Sprinkle with green onion for decoration Done