收藏 139 留言 0
1 人跟著做 Thumb 4763a9de5b7aa1ab

金燦燦香噴噴的烤薯條,絕對是派對健康之選!
How gorgeous it looks! This party dish is well remembered long after the guests have disappeared.

食材
馬鈴薯potato
2個pcs
橄欖油olive oil
2湯匙tbs
幼蔥段green onion
適量app
迷迭香rosemary
適量app
麵包糠bread crumbs
1/2杯cup
蒜頭garlic
3瓣cloves
蒜鹽garlic salt
1茶匙tap
  • 1
    馬鈴薯洗淨瀝乾水分; Clean and drain potatoes.
  • 2
    準備把所有醃料切嫩; Cut the rest ingredients into really fine pieces.
  • 3
    馬鈴薯切條; Cut the potatoes into long stripes each and toss in the olive oil.
  • 4
    放進醃料; Combine the chopped green onion and rosemary and garlic, salt with sliced potatoes.
  • 5
    用手拌勻; Mix all with hand.
  • 6
    置於放好了牛油紙的烤盤上; Transfer to a baking tray lined with cooking paper.
  • 7
    200度烤30-40分鐘或至金黃; Bake for 30-40 mins or till golden.
  • 8
    試一試味道。 It's well done!
  • 9
    食用之時伴以咖啡,極致之選! Perfectly match with a cup of latte.
2017/07/16 發表 2,556 瀏覽
喜歡這篇食譜嗎? 快收藏起來或整理到清單吧!

有 1 人跟著做 一起跟著做!上傳照片感謝作者

將照片拖放到此即可上傳

看更多相關食譜

猜你可能會喜歡

相關推薦

討論共 0 則

登入會員,討論人氣食譜秘訣