烤薯條Baked chips

gin-gin
62 食譜 107 粉絲

描述

金燦燦香噴噴的烤薯條,絕對是派對健康之選!
How gorgeous it looks! This party dish is well remembered long after the guests have disappeared.

食材

步驟

  • 馬鈴薯洗淨瀝乾水分;
Clean and drain potatoes.

    馬鈴薯洗淨瀝乾水分; Clean and drain potatoes.

  • 準備把所有醃料切嫩;
Cut the rest ingredients into really fine pieces.

    準備把所有醃料切嫩; Cut the rest ingredients into really fine pieces.

  • 馬鈴薯切條;
Cut the potatoes into long stripes each and toss in the olive oil.

    馬鈴薯切條; Cut the potatoes into long stripes each and toss in the olive oil.

  • 放進醃料;
Combine the chopped green onion and rosemary and garlic, salt with sliced potatoes.

    放進醃料; Combine the chopped green onion and rosemary and garlic, salt with sliced potatoes.

  • 用手拌勻;
Mix all with hand.

    用手拌勻; Mix all with hand.

  • 置於放好了牛油紙的烤盤上;
Transfer to a baking tray lined with cooking paper.

    置於放好了牛油紙的烤盤上; Transfer to a baking tray lined with cooking paper.

  • 200度烤30-40分鐘或至金黃;
Bake for 30-40 mins or till golden.

    200度烤30-40分鐘或至金黃; Bake for 30-40 mins or till golden.

  • 試一試味道。
It's well done!

    試一試味道。 It's well done!

  • 食用之時伴以咖啡,極致之選!
Perfectly match with a cup of latte.

    食用之時伴以咖啡,極致之選! Perfectly match with a cup of latte.

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gin-gin 62 食譜 107 粉絲

*《英式下午茶糕點製作班》導師* 編寫食譜的初衷是給我墨爾本阿姨參考的,後來發現傭人因此非常興奮,於是繼續,也可讓她的朋友們享受這份幸福感。The very 1st reason for writing such is to share recipes with my aunt in Melbourne, but later on I found my helper loves it too!

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