烤薯條Baked chips
描述
金燦燦香噴噴的烤薯條，絕對是派對健康之選！
How gorgeous it looks! This party dish is well remembered long after the guests have disappeared.
食材
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2個pcs
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2湯匙tbs
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適量app
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適量app
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1/2杯cup
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3瓣cloves
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1茶匙tap
步驟
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馬鈴薯洗淨瀝乾水分； Clean and drain potatoes.
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準備把所有醃料切嫩； Cut the rest ingredients into really fine pieces.
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馬鈴薯切條； Cut the potatoes into long stripes each and toss in the olive oil.
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放進醃料； Combine the chopped green onion and rosemary and garlic, salt with sliced potatoes.
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用手拌勻； Mix all with hand.
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置於放好了牛油紙的烤盤上； Transfer to a baking tray lined with cooking paper.
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200度烤30-40分鐘或至金黃； Bake for 30-40 mins or till golden.
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試一試味道。 It's well done!
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食用之時伴以咖啡，極致之選！ Perfectly match with a cup of latte.
