提拉米蘇Tiramisu

gin-gin
62 食譜 107 粉絲

描述

從不喜歡市售超甜的手指餅,於是改用低糖海綿蛋糕,也不使用生蛋黃。吃過的人都幸福得猶如登上了仙境!
One of my son's favourite cakes with homemade spongy cake and zero egg yolk, however added strong coffee delighted him so much! Mom, pick me up!

步驟

  • 製作濃縮咖啡備用;
Brew espresso coffee from the espresso machine.

    製作濃縮咖啡備用; Brew espresso coffee from the espresso machine.

  • 濃縮咖啡冷卻後加入萊姆酒;
Let cool then mix with rum.

    濃縮咖啡冷卻後加入萊姆酒; Let cool then mix with rum.

  • 魚膠粉坐水以少許熱水開稀;
Melt gelatine with some hot water by bathing on hot water.

    魚膠粉坐水以少許熱水開稀; Melt gelatine with some hot water by bathing on hot water.

  • 取出已烤好的海綿蛋糕;
Take the spongy cake out from cooling rack.

    取出已烤好的海綿蛋糕; Take the spongy cake out from cooling rack.

  • 根據玻璃容器的大小切好蛋糕,先鋪上一層蛋糕片;
Cut according to the glass container size, place 1 piece of cake onto the container.

    根據玻璃容器的大小切好蛋糕,先鋪上一層蛋糕片; Cut according to the glass container size, place 1 piece of cake onto the container.

  • 給每片蛋糕片平均淋上咖啡液;
Wet each cake piece with enough coffee liquid.

    給每片蛋糕片平均淋上咖啡液; Wet each cake piece with enough coffee liquid.

  • 正宗的做法必須用完全部咖啡液,蛋糕要完全濕透;
All coffee liquid must be used up to give enough moisture.

    正宗的做法必須用完全部咖啡液,蛋糕要完全濕透; All coffee liquid must be used up to give enough moisture.

  • 於一大盆加入義大利軟芝士和鮮奶油,以及白砂糖;
In a large container add mascarpone, cream and sugar.

    於一大盆加入義大利軟芝士和鮮奶油,以及白砂糖; In a large container add mascarpone, cream and sugar.

  • 以慢速輕輕打發;
Whisk at low speed.

    以慢速輕輕打發; Whisk at low speed.

  • 待稍微轉固體狀態就停下;
Just need to mix and combine, do NOT whisk too much.

    待稍微轉固體狀態就停下; Just need to mix and combine, do NOT whisk too much.

  • 加入溫熱的魚膠液繼續打勻;
Add warm gelatine liquid and whisk for few seconds, simply make sure they are well combined.

    加入溫熱的魚膠液繼續打勻; Add warm gelatine liquid and whisk for few seconds, simply make sure they are well combined.

  • 打發到6分程度就可以了,不可硬,否則鋪上去難掌握;
This is how it should look like.

    打發到6分程度就可以了,不可硬,否則鋪上去難掌握; This is how it should look like.

  • 於其中一盤,把1/4芝士混合物鋪在第一片淋了咖啡液的蛋糕上;
Spread 1/4 of the mixture onto the first piece of cake in one container.

    於其中一盤,把1/4芝士混合物鋪在第一片淋了咖啡液的蛋糕上; Spread 1/4 of the mixture onto the first piece of cake in one container.

  • 蓋上第二片蛋糕片;
Cover with the second piece of cake.

    蓋上第二片蛋糕片; Cover with the second piece of cake.

  • 把剩餘1/2芝士混合物鋪在第二片淋了咖啡液的蛋糕上;
Spread smoothly the remaining half of the mixture on top.

    把剩餘1/2芝士混合物鋪在第二片淋了咖啡液的蛋糕上; Spread smoothly the remaining half of the mixture on top.

  • 刮平芝士混合物並灑上可可粉;
Sprinkle some cocoa powder on the mixture surface from height.

    刮平芝士混合物並灑上可可粉; Sprinkle some cocoa powder on the mixture surface from height.

  • 冷藏過夜;
Chill overnight.

    冷藏過夜; Chill overnight.

  • 提神醒腦!
Yummy!

    提神醒腦! Yummy!

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gin-gin 62 食譜 107 粉絲

*《英式下午茶糕點製作班》導師* 編寫食譜的初衷是給我墨爾本阿姨參考的,後來發現傭人因此非常興奮,於是繼續,也可讓她的朋友們享受這份幸福感。The very 1st reason for writing such is to share recipes with my aunt in Melbourne, but later on I found my helper loves it too!

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