提拉米蘇Tiramisu


gin-gin
62 食譜 84 粉絲
新增分類
限12字
  • 新增分類

從不喜歡市售超甜的手指餅,於是改用低糖海綿蛋糕,也不使用生蛋黃。吃過的人都幸福得猶如登上了仙境!
One of my son's favourite cakes with homemade spongy cake and zero egg yolk, however added strong coffee delighted him so much! Mom, pick me up!

  • 1
    製作濃縮咖啡備用; Brew espresso coffee from the espresso machine.
  • 2
    濃縮咖啡冷卻後加入萊姆酒; Let cool then mix with rum.
  • 3
    魚膠粉坐水以少許熱水開稀; Melt gelatine with some hot water by bathing on hot water.
  • 4
    取出已烤好的海綿蛋糕; Take the spongy cake out from cooling rack.
  • 5
    根據玻璃容器的大小切好蛋糕,先鋪上一層蛋糕片; Cut according to the glass container size, place 1 piece of cake onto the container.
  • 6
    給每片蛋糕片平均淋上咖啡液; Wet each cake piece with enough coffee liquid.
  • 7
    正宗的做法必須用完全部咖啡液,蛋糕要完全濕透; All coffee liquid must be used up to give enough moisture.
  • 8
    於一大盆加入義大利軟芝士和鮮奶油,以及白砂糖; In a large container add mascarpone, cream and sugar.
  • 9
    以慢速輕輕打發; Whisk at low speed.
  • 10
    待稍微轉固體狀態就停下; Just need to mix and combine, do NOT whisk too much.
  • 11
    加入溫熱的魚膠液繼續打勻; Add warm gelatine liquid and whisk for few seconds, simply make sure they are well combined.
  • 12
    打發到6分程度就可以了,不可硬,否則鋪上去難掌握; This is how it should look like.
  • 13
    於其中一盤,把1/4芝士混合物鋪在第一片淋了咖啡液的蛋糕上; Spread 1/4 of the mixture onto the first piece of cake in one container.
  • 14
    蓋上第二片蛋糕片; Cover with the second piece of cake.
  • 15
    把剩餘1/2芝士混合物鋪在第二片淋了咖啡液的蛋糕上; Spread smoothly the remaining half of the mixture on top.
  • 16
    刮平芝士混合物並灑上可可粉; Sprinkle some cocoa powder on the mixture surface from height.
  • 17
    冷藏過夜; Chill overnight.
  • 18
    提神醒腦! Yummy!
2017/07/08 發表 1.2 萬 瀏覽
也可以試試看
分類

有 2 次跟著做

一起跟著做!上傳照片感謝作者

將照片拖放到此即可上傳

覺得這篇食譜很讚嗎?
快按讚或收藏起來吧!
新增分類
限12字
  • 新增分類
gin-gin
62 食譜 84 粉絲

猜你可能會喜歡

討論

登入會員,討論人氣食譜秘訣

    網友都在看

    大家都在查

    低gi飲食mozzarella桂冠風味沙拉laksa巴克斯蛋糕皇帝豆虎牌電子鍋蘆筍地瓜五花肉氣炸鍋蛋糕品幸福砧板鮭魚芹菜pancake早餐千層蛋糕麵疙瘩S&B金牌咖哩牛肋條紅燒牛肉韭菜減醣nubo藍鯨吸管便當菜鯛魚片Bosch廚師機清燉牛肉湯菠菜馬鈴薯燉肉仁舟淨塑矽密袋茄子豆腐竹筍金針菇晚餐義大利麵雞腿肉飛利浦萬用鍋