菠菜芝士球Spinach ball

gin-gin
61 食譜 91 粉絲

This is the surprise brought by May Li (my neighbour).

食材

250克
120克g
3個pcs
2瓣cloves
1/4茶匙tsp
1/4茶匙tsp
1/4茶匙tsp
  • 倘若麵包變硬了,千萬別丟掉;
When the bread becomes harder it is the right time to well use of it.

    倘若麵包變硬了,千萬別丟掉; When the bread becomes harder it is the right time to well use of it.

  • 把它剪碎或者切粒;
Cut the hard bread into small pieces.

    把它剪碎或者切粒; Cut the hard bread into small pieces.

  • 把冰凍的菠菜稍微煮一下,撈起,瀝乾水分;
Boil the frozen spinach, rinse and squeeze out the water completely.

    把冰凍的菠菜稍微煮一下,撈起,瀝乾水分; Boil the frozen spinach, rinse and squeeze out the water completely.

  • 把所有的材料準備好;
Prepare all the ingredients.

    把所有的材料準備好; Prepare all the ingredients.

  • 攪拌均勻;
Mix well.

    攪拌均勻; Mix well.

  • 再用手拌勻;
Mix again with hand.

    再用手拌勻; Mix again with hand.

  • 搓成球狀儘量不要太鬆;
Shape into small firmed balls.

    搓成球狀儘量不要太鬆; Shape into small firmed balls.

  • 放進已預熱的180度烤箱;
Bake under preheated 180C for 20 mins.

    放進已預熱的180度烤箱; Bake under preheated 180C for 20 mins.

  • 烤至表面金黃;
Well done.

    烤至表面金黃; Well done.

  • 趁熱進食;
Serve hot.

    趁熱進食; Serve hot.

780 瀏覽

跟著做

一起跟著做,上傳照片鼓勵作者

覺得這道食譜很讚嗎?

快按讚或收藏起來吧!
gin-gin
61 食譜 91 粉絲

猜你可能會喜歡

留言

default avatar

網友都在看

大家都在查

鴨賞 糖醋魚 鳳梨蝦球 鹽水雞 紅燒肉 羊肉爐 紅燒牛肉 蘿蔔糕 刈包 年菜 水餃 砂鍋魚頭 雞胸肉 佛跳牆 蒜頭雞湯 桂圓紅棗茶 泡菜鍋 炸年糕 燉牛肉 烏魚子 鱸魚 湯圓 糖醋排骨 部隊鍋 紅燒獅子頭 發糕 素食年菜 天使紅蝦 新豬肉 東坡肉 滷豬腳 紅豆湯 雪q餅 脆皮燒肉 蝦子 醉雞 豬腳 麻油雞 獅子頭 回鍋肉 牛排 梅干扣肉 植物肉 鱸魚湯 壽喜燒 新餐肉 米糕 鮭魚 薑母鴨 石斑魚