菠菜芝士球Spinach ball

gin-gin
62 食譜 107 粉絲

描述

This is the surprise brought by May Li (my neighbour).

食材

250克
120克g
3個pcs
2瓣cloves
1/4茶匙tsp
1/4茶匙tsp
1/4茶匙tsp

步驟

  • 倘若麵包變硬了,千萬別丟掉;
When the bread becomes harder it is the right time to well use of it.

    倘若麵包變硬了,千萬別丟掉; When the bread becomes harder it is the right time to well use of it.

  • 把它剪碎或者切粒;
Cut the hard bread into small pieces.

    把它剪碎或者切粒; Cut the hard bread into small pieces.

  • 把冰凍的菠菜稍微煮一下,撈起,瀝乾水分;
Boil the frozen spinach, rinse and squeeze out the water completely.

    把冰凍的菠菜稍微煮一下,撈起,瀝乾水分; Boil the frozen spinach, rinse and squeeze out the water completely.

  • 把所有的材料準備好;
Prepare all the ingredients.

    把所有的材料準備好; Prepare all the ingredients.

  • 攪拌均勻;
Mix well.

    攪拌均勻; Mix well.

  • 再用手拌勻;
Mix again with hand.

    再用手拌勻; Mix again with hand.

  • 搓成球狀儘量不要太鬆;
Shape into small firmed balls.

    搓成球狀儘量不要太鬆; Shape into small firmed balls.

  • 放進已預熱的180度烤箱;
Bake under preheated 180C for 20 mins.

    放進已預熱的180度烤箱; Bake under preheated 180C for 20 mins.

  • 烤至表面金黃;
Well done.

    烤至表面金黃; Well done.

  • 趁熱進食;
Serve hot.

    趁熱進食; Serve hot.

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gin-gin 62 食譜 107 粉絲

*《英式下午茶糕點製作班》導師* 編寫食譜的初衷是給我墨爾本阿姨參考的,後來發現傭人因此非常興奮,於是繼續,也可讓她的朋友們享受這份幸福感。The very 1st reason for writing such is to share recipes with my aunt in Melbourne, but later on I found my helper loves it too!

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