[蛋花酒釀湯圓]酒釀香濃蛋花滑嫩
![[蛋花酒釀湯圓]酒釀香濃蛋花滑嫩](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F181180%2Fa93b7634eada592a.jpg&width=800)
描述
在寒冷的冬天經常煮一碗酒釀蛋花湯暖暖身，偶爾加幾顆芝麻湯圓搭著吃，簡單方便。酒釀含有微微的酒香及甜味，漂浮如柳絮的蛋花滑嫩，白皙軟綿的湯圓好比棉花糖，滋味令人心滿意足！
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🔔朱麗安廚房手記部落格 https://goo.gl/bV41T7
份量
1
人份
時間
15
分鐘
步驟
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煮一鍋水，水滾下湯圓，轉小火以免湯圓皮裂口，等湯圓浮上水面盛起。另外將蛋打到碗裡攪勻備用。
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鍋內留下適量的水，先放糖融化，再放1湯匙的酒釀，水滾後用繞圈方式倒入蛋液蓋鍋熄火燜1分鐘，掀蓋將蛋花順時鐘攪拌一下。
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放1湯匙酒釀在湯圓碗裡，再將做法2倒入湯圓碗內，以保留酒釀酸甜香味。
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