肉絲玉米蛋炒秋葵 [影片示範]
![肉絲玉米蛋炒秋葵 [影片示範]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F162008%2Fadc6bd1091513bdc.jpg&width=800)
描述
其實我不是很喜歡秋葵的黏液~~不喜歡整根吃，所以切開拌炒，讓黏液稍微炒乾，加上肉絲和配料一起拌炒，吃的也很香呢!
看示範影片:
https://youtu.be/i0xFCMS1U_0
看詳細食譜:
http://kunacook.blogspot.tw/2016/06/blog-post_60.html
份量
2
人份
時間
15
分鐘
步驟
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秋葵洗淨，去掉蒂頭切小塊(洗的時候不要碰到蒂頭，有細刺!! )
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蛋液攪勻，熱鍋後加入1大匙油，快速炒蛋成半熟狀後盛起備用
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原鍋加入2大匙油，爆香大蒜片，再加入豬肉絲炒8分熟
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加入1/4小匙的鹽和1大匙的水炒勻
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加入半熟蛋炒勻，最後撒上些胡椒粉就完成囉!
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小撇步
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~歡迎大家來參觀，多多支持，感謝感謝~
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