[電鍋料理]太陽瓜子肉
![[電鍋料理]太陽瓜子肉](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F15850%2Fb86e2f2174968f43.jpg&width=800)
描述
休息兩星期的我家廚房重新開張了，今天這道瓜子肉作法簡單，卻是各家餐桌少不了的下飯菜！
步驟
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花瓜切碎、蛋黃及蛋白分離備用
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絞肉、花瓜、蛋白及所有醬料均勻混合，適量加入高湯，中間挖出一個洞，倒入蛋黃（分蛋時被我不小心弄破，頓時從預期的太陽變成烈日）
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放進電鍋，外鍋加1.5杯，約20分鐘後就完成囉！
小撇步
我家先生下班回來一看到這道菜就問是『肉餅子』嗎？
我從沒聽過什麼是肉餅子，明明就是『瓜子肉』...
至於什麼是肉餅子，google後才發現長得還真像瓜子肉呢！
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![[電鍋料理]太陽瓜子肉：Rhonda Liu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F53118%2F1f8b565f05911d48.jpg&width=360)
![[電鍋料理]太陽瓜子肉：Sherrie Cheng 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F52083%2Ffb72e4fe24b43d0c.jpg&width=360)
