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Desmond Schwed
2 食譜 5 粉絲

Cottage Pie

Cottage Pie

描述

great-value family favourite~

38 說讚

份量

6 人份

時間

120 分鐘

食材

Mash

步驟

  • Heat oil in a pan and fry the mince until browned. Add the vegetables(carrots & onions & garlics), then cook on a gentle heat until soft.

    Heat oil in a pan and fry the mince until browned. Add the vegetables(carrots & onions & garlics), then cook on a gentle heat until soft.

  • Add flour and tomato purée, increase the heat and cook for a few mins before adding the stock, and thyme. Bring to a simmer.

    Add flour and tomato purée, increase the heat and cook for a few mins before adding the stock, and thyme. Bring to a simmer.

  • By this time the gravy should be thick. If a lot of liquid remains, increase the heat slightly or add few flour to reduce the gravy a little.

    By this time the gravy should be thick. If a lot of liquid remains, increase the heat slightly or add few flour to reduce the gravy a little.

  • Meanwhile, make the mash. In a pan, cover the potatoes in water, bring to the boil and simmer until tender, then drain well.

    Meanwhile, make the mash. In a pan, cover the potatoes in water, bring to the boil and simmer until tender, then drain well.

  • Mash well with the milk and butter.

    Mash well with the milk and butter.

  • Spoon meat into a ovenproof dish. Pipe or spoon on the mash to cover. Sprinkle cheddar on the top.

    Spoon meat into a ovenproof dish. Pipe or spoon on the mash to cover. Sprinkle cheddar on the top.

  • Put in oven for 1 hr 30 mins until the topping is golden.

    Put in oven for 1 hr 30 mins until the topping is golden.

小撇步

To get really smooth, creamy mash, use a potato ricer or sieve. To stop the mash sinking into the filling, allow the meat to cool before topping with the mashed potato.

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Desmond Schwed 2 食譜 5 粉絲

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