Cottage Pie

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一起跟著做! 鼓勵作者

great-value family favourite~

份量
6 人份
時間
120 分鐘
食材
Carrot
2
Onion
2
Garlic cloves
2
Minced beef
500 g
Tomato puree
2 tbsp
Olive oil
3 tbsp
Plain flour
2 tbsp
Stock cube
2
Thyme sprigs
few
Mash
Potato
8~10
Cheddar
200 g
Milk
150 ml
Butter
20 g
  • 1
    Heat oil in a pan and fry the mince until browned. Add the vegetables(carrots & onions & garlics), then cook on a gentle heat until soft.
  • 2
    Add flour and tomato purée, increase the heat and cook for a few mins before adding the stock, and thyme. Bring to a simmer.
  • 3
    By this time the gravy should be thick. If a lot of liquid remains, increase the heat slightly or add few flour to reduce the gravy a little.
  • 4
    Meanwhile, make the mash. In a pan, cover the potatoes in water, bring to the boil and simmer until tender, then drain well.
  • 5
    Mash well with the milk and butter.
  • 6
    Spoon meat into a ovenproof dish. Pipe or spoon on the mash to cover. Sprinkle cheddar on the top.
  • 7
    Put in oven for 1 hr 30 mins until the topping is golden.
贊助
小撇步

To get really smooth, creamy mash, use a potato ricer or sieve. To stop the mash sinking into the filling, allow the meat to cool before topping with the mashed potato.

2015/06/25 發表 1,845 瀏覽
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