Cottage Pie

2015/06/25 發表 列印 Linebutton 84x20 zh hant
1,599 27 0 0

great-value family favourite~

食材 (6 人份 120 分鐘

Carrot 2
Onion 2
Garlic cloves 2
Minced beef 500 g
Tomato puree 2 tbsp
Olive oil 3 tbsp
Plain flour 2 tbsp
Stock cube 2
Thyme sprigs few
Mash
Potato 8~10
Cheddar 200 g
Milk 150 ml
Butter 20 g
  • 1 Heat oil in a pan and fry the mince until browned. Add the vegetables(carrots & onions & garlics), then cook on a gentle heat until soft.
  • 2 Add flour and tomato purée, increase the heat and cook for a few mins before adding the stock, and thyme. Bring to a simmer.
  • 3 By this time the gravy should be thick. If a lot of liquid remains, increase the heat slightly or add few flour to reduce the gravy a little.
  • 4 Meanwhile, make the mash. In a pan, cover the potatoes in water, bring to the boil and simmer until tender, then drain well.
  • 5 Mash well with the milk and butter.
  • 6 Spoon meat into a ovenproof dish. Pipe or spoon on the mash to cover. Sprinkle cheddar on the top.
  • 7 Put in oven for 1 hr 30 mins until the topping is golden.
贊助

小撇步

To get really smooth, creamy mash, use a potato ricer or sieve. To stop the mash sinking into the filling, allow the meat to cool before topping with the mashed potato.

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