Cottage Pie
great-value family favourite~
食材
Carrot
2
Onion
2
Garlic cloves
2
Minced beef
500 g
Tomato puree
2 tbsp
Olive oil
3 tbsp
Plain flour
2 tbsp
Stock cube
2
Thyme sprigs
few
Mash
Potato
8~10
Cheddar
200 g
Milk
150 ml
Butter
20 g
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1 Heat oil in a pan and fry the mince until browned. Add the vegetables(carrots & onions & garlics), then cook on a gentle heat until soft. -
2 Add flour and tomato purée, increase the heat and cook for a few mins before adding the stock, and thyme. Bring to a simmer.
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3 By this time the gravy should be thick. If a lot of liquid remains, increase the heat slightly or add few flour to reduce the gravy a little.
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4 Meanwhile, make the mash. In a pan, cover the potatoes in water, bring to the boil and simmer until tender, then drain well.
-
5 Mash well with the milk and butter.
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6 Spoon meat into a ovenproof dish. Pipe or spoon on the mash to cover. Sprinkle cheddar on the top.
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7 Put in oven for 1 hr 30 mins until the topping is golden.
小撇步
To get really smooth, creamy mash, use a potato ricer or sieve. To stop the mash sinking into the filling, allow the meat to cool before topping with the mashed potato.
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