Cottage Pie

Name: Cottage Pie by Desmond Schwed
Total time: 2 h
Yield: 6 人份
Ingredients: Carrot 2; Onion 2; Garlic cloves 2; Minced beef 500 g; Tomato puree 2 tbsp; Olive oil 3 tbsp; Plain flour 2 tbsp; Stock cube 2; Thyme sprigs few; [Mash]Potato 8~10; [Mash]Cheddar 200 g; [Mash]Milk 150 ml; [Mash]Butter 20 g

Desmond Schwed

2 食譜 5 粉絲

37 說讚留言

新增分類

限12字

新增分類

跟著做

great-value family favourite~

份量

6 人份

時間

120 分鐘

食材

500 g

2 tbsp

3 tbsp

2 tbsp

few

Mash

8~10

200 g

150 ml

20 g

1
Heat oil in a pan and fry the mince until browned. Add the vegetables(carrots & onions & garlics), then cook on a gentle heat until soft.
2
Add flour and tomato purée, increase the heat and cook for a few mins before adding the stock, and thyme. Bring to a simmer.
3
By this time the gravy should be thick. If a lot of liquid remains, increase the heat slightly or add few flour to reduce the gravy a little.
4
Meanwhile, make the mash. In a pan, cover the potatoes in water, bring to the boil and simmer until tender, then drain well.
5
Mash well with the milk and butter.
6
Spoon meat into a ovenproof dish. Pipe or spoon on the mash to cover. Sprinkle cheddar on the top.
7
Put in oven for 1 hr 30 mins until the topping is golden.

小撇步

To get really smooth, creamy mash, use a potato ricer or sieve. To stop the mash sinking into the filling, allow the meat to cool before topping with the mashed potato.

2015/06/25 發表 1,911 瀏覽