香菇菜肉丸子[百分百堅持料理]
![香菇菜肉丸子[百分百堅持料理]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F108496%2F10b29d1be344b650.jpg&width=800)
描述
喜歡用手作物讓身邊的人感到幸福，尤其是需要花上一點點時間的細膩料理。把一向都很喜歡的蒸魚醬油拿來當主調味，帶出肉餡、香菇和白菜的自然清甜，丸子蒸到軟嫩，入口即化，連醬汁也要一起香氣四溢，吃到最後一口都是美味，也是一種幸福的堅持:)
更多詳細料理小撇步請到布魯家的開心廚房逛逛
https://www.facebook.com/BluesBlueKitchen
份量
4
人份
時間
30
分鐘
食材
步驟
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-
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仔細拌勻後用手將餡料甩打出黏稠度。
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抓取適量餡料並搓成丸子狀排列在有深度的盤子中。(食譜分量共可做成15顆中型丸子左右)
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淋上調勻的調味料B後放入蒸鍋中，水滾後維持中火蒸約20分鐘即可。
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軟嫩入味，入口即化的香菇菜肉丸子完成~~使用李錦記蒸魚醬油不死鹹的甘甜滋味，帶出丸子餡本身香菇和大白菜的鮮香，一口咬下多汁又美味，是蘊含了滿滿溫暖的一到料理喔:)
![取一深盆將豬絞肉、香菇丁、大白菜丁、蛋、地瓜粉及[調味料A]通通放入。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F488449%2F5f469b9a1e79a743.jpg&width=800)
![淋上調勻的[調味料B]後放入蒸鍋中，水滾後維持中火蒸約20分鐘即可。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F488448%2F912f3cd5d6436afa.jpg&width=800)
小撇步
快來上傳你用心為家人做出的質量百分百料理，分享你在料理路上的堅持！
http://campaign.pr.icook.com.tw/quality-never-compromised/
快來逛逛李錦記廚房
http://taiwan.lkk.com/zh-HK/Kitchen
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