和風豆渣毆姆蛋
加入豆渣的毆姆蛋,多了一股淡淡的豆香,更加鬆軟好吃!
歡迎加入饗食廚房~開心料理
https://www.facebook.com/groups/617068098420349/
開心料理粉絲團: https://www.facebook.com/KaiXinLiaoLi?ref=hl
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1這是料理是依小廚娘Olivia的百變豆漿機食譜做的,很好吃哦! -
2少許油將香菇爆香
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3放入紅蘿蔔和青豆炒熟
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4加入一大匙豆渣拌勻
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5取出放碗中加一顆蛋和調味拌勻
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6再次倒入鍋中煎
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7至兩面金黃
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8取出即可
![取出放碗中加一顆蛋和[調味]拌勻](https://imageproxy.icook.network/resize?height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F484837%2Fd1135075695130c4.jpg&width=800)
![溏心蛋[年菜料理]](https://imageproxy.icook.network/resize?height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F66548%2F32419805178d4b72.jpg&width=200)
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