手撕煉乳吐司-鷹牌煉奶[烘焙展食譜募集]
![手撕煉乳吐司-鷹牌煉奶[烘焙展食譜募集]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F99798%2F655c40ba1873ec84.jpg&width=800)
時間
120
分鐘
食材
步驟
-
除了奶油.鹽之外的材料攪打至成團之後加入鹽續攪打至走完行程(15分)液體部分請保留30CC視狀況慢慢加入
-
然後加入冰奶油重新開啟行程攪打至可以撐出薄膜即可(約10分鐘)
-
拔掉插頭,表面噴灑些水靜置1小時至發酵完成(手指沾麵粉搓進去麵團不回彈即發酵完成)
-
內部塗層奶油室溫至極軟,與煉奶攪拌均勻備用
-
鬆弛好的麵糰壓出空氣擀成厚度約0.8公分的長方形
-
均勻塗抹上內部塗層
-
切成均勻的方塊
-
三片一組層層堆疊放入麵包機內(記得把攪拌棒取出)
-
啟動發酵+烘烤功能(90分鐘),程序完成前7-10分鐘取出(才不會烤出很厚的麵包皮)照片是發酵完成剛開始烘烤的狀態
-
烘烤完成要立即取出放涼,以免蒸氣讓吐司外皮潮濕軟化
-
麵包機一樣烤出香甜又牽絲的棉柔吐司喔~
-
再來一張牽絲秀~~
![[內部塗層]奶油室溫至極軟,與煉奶攪拌均勻備用](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F442213%2F59d8f48354b90b69.jpg&width=800)
![均勻塗抹上[內部塗層]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F442215%2F5ad93ad08ddd56f3.jpg&width=800)
小撇步
快到 草莓愛煉奶 傳遞幸福的愛
活動網站 http://campaign.pr.icook.com.tw/eaglestrawberry「2015台北國際烘焙暨設備展 3/26-29 南港甜蜜開展！用春日糕點補充滿滿元氣，上傳食譜拿全套烘焙組：http://bit.ly/icookbakery 」
![手撕煉乳吐司-鷹牌煉奶[烘焙展食譜募集]：Lai Yi Chun 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F326267%2F8e4addbb22a6a4e6.jpg&width=360)
![手撕煉乳吐司-鷹牌煉奶[烘焙展食譜募集]：Tzu Ting Wang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F321535%2F23b8737cb2b4ca58.jpg&width=360)
![手撕煉乳吐司-鷹牌煉奶[烘焙展食譜募集]：🍳Sunny愛料理🍽 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F313777%2Fbd8ad401b743b9e1.jpg&width=360)
![手撕煉乳吐司-鷹牌煉奶[烘焙展食譜募集]：Abby 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F310872%2Fca87f77dc0b32604.jpg&width=360)
