蒜香燒雞 [穀盛壽喜燒]
![蒜香燒雞 [穀盛壽喜燒]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F96877%2F59e39a6e1914dd3a.jpg&width=800)
描述
鹹香帶甜的蒜香燒雞.只要利用雞肉的油脂.慢慢煸香至出油.再稍加調味一下.立馬多扒上好幾碗飯..
melody~*美味廚房~FB粉絲團
https://www.facebook.com/MelodyMeiWeiChuFang?ref=hl
步驟
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備好所需食材~
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將雞腿肉加入煸香後.再加入蒜末一起拌炒..
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將調味料一起加入煮至收汁即可...
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最後就完成囉~
![將[調味料]一起加入煮至收汁即可...](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F426899%2F8cc6197f7c3479df.jpg&width=800)
小撇步
盛「壽喜燒」道地日本風味原汁料理醬，天然健康、 不含味素、防腐劑及人工色素，無需高湯，
免調味。穀盛「綠咖哩」採日式咖哩技術，呈現泰式咖哩風味。具多層次泰式香料風味，現在就上
【廚神雙星經典賽】，看達人們如何運用料理雙星，變化出更多好料理 :
http://campaign.pr.icook.com.tw/kokumori_chef
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