空心菜沙茶牛肉
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![肉先用[醃料]醃約5分鐘，先把[調味]在碗事先調好。
起油鍋下香油將牛肉炒6分熟](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1肉先用醃料醃約5分鐘，先把調味在碗事先調好。 起油鍋下香油將牛肉炒6分熟 -
2接著下所有調味與配料快炒即可
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3簡單炒出沙茶牛肉，不要把它想的太難，上手後料理超簡單^^
小撇步
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![肉先用[醃料]醃約5分鐘，先把[調味]在碗事先調好。
起油鍋下香油將牛肉炒6分熟](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=SSOSaabvTMQjRbUDo4WQ5h0S4Kc9BLik6PxsyOcu0So&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F395058%2F8ee65dcc9f31e623.jpg&width=800)
![接著下所有[調味]與[配料]快炒即可](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=01cXNtL3z6_BaMaTvpxQY-6QHXKH2gAfShcOSEXxPK0&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F395059%2F67a496478e5ea689.jpg&width=800)
歡迎加入 菀荽的娘生活雜記 粉絲團 ^^請多多指教
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![[減醣] 黑胡椒芹菜炒牛肉絲](https://imageproxy.icook.network/resize?height=150&nocrop=true&sign=u6YdSOxwtTdbpIrdr0h-hnbw9lNP7JAk8ksW1cY7L6Q&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F328542%2F0f94fb4fdf4294bf.jpg&width=200)
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