VEGETABLE LASAGNE This vegetable lasagne uses green lentils for a greater depth of flavour and ...

VEGETABLE LASAGNE


oolongcha
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This vegetable lasagne uses green lentils for a greater depth of flavour and is delicious with crusty bread.

份量
4 人份
食材
  • 1
    Thinly slice courgette and aubergine. Roughly crush or chop garlic cloves and gently fry in olive oil over a low heat.
  • 2
    Add courgette and fry until partially cooked, about 5-10 mins.
  • 3
    Add tomato purée, the 400 g of lentils and aubergine.
  • 4
    Add herbs, black pepper and 2-3 pinches of salt to personal taste and gently cook over a low heat for another 10-15 mins. Put to one side.
  • 5
    [White Sauce] Gently melt butter in a saucepan over a low heat, stir the flour into butter.
  • 6
    [White Sauce] Add milk, stirring all the time until smooth. Keep stirring sauce and bring to boil, then keep stirring until sauce thickens.
  • 7
    Place half of the courgette and aubergine filling in the bottom of the dish, add a layer of lasagne sheets and cover with half of the white sauce.
  • 8
    Repeat a second time with the rest of the courgette and aubergine filling, lasagna sheets and white sauce.
  • 9
    Sprinkle the grated cheese on top and a little more black pepper.
  • 10
    Bake in middle of pre-heated oven at 180°C for 20 mins.
2014/10/01 發表 2,175 瀏覽
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oolongcha
3 食譜 2 粉絲

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