VEGETABLE LASAGNE This vegetable lasagne uses green lentils for a greater depth of flavour and ...

VEGETABLE LASAGNE

Name: VEGETABLE LASAGNE by oolongcha
Yield: 4 人份
Ingredients: Aubergines 2~3; Courgette 1; Green lentils 400 g; Tomato purée 500 g; Garlic cloves 2; Olive oil 2-3 tbsp; Mix Ita herbs 0.5 tbsp; Black pepper some; Salt some; Lasagne sheets 6~7; Butter 20 g; Flour 20 g; Milk 400 g; Grated cheese some

oolongcha

3 食譜 2 粉絲

29 說讚留言

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This vegetable lasagne uses green lentils for a greater depth of flavour and is delicious with crusty bread.

份量

4 人份

食材

2~3

400 g

500 g

2-3 tbsp

0.5 tbsp

some

some

6~7

20 g

20 g

400 g

some

1
Thinly slice courgette and aubergine. Roughly crush or chop garlic cloves and gently fry in olive oil over a low heat.
2
Add courgette and fry until partially cooked, about 5-10 mins.
3
Add tomato purée, the 400 g of lentils and aubergine.
4
Add herbs, black pepper and 2-3 pinches of salt to personal taste and gently cook over a low heat for another 10-15 mins. Put to one side.
5
[White Sauce] Gently melt butter in a saucepan over a low heat, stir the flour into butter.
6
[White Sauce] Add milk, stirring all the time until smooth. Keep stirring sauce and bring to boil, then keep stirring until sauce thickens.
7
Place half of the courgette and aubergine filling in the bottom of the dish, add a layer of lasagne sheets and cover with half of the white sauce.
8
Repeat a second time with the rest of the courgette and aubergine filling, lasagna sheets and white sauce.
9
Sprinkle the grated cheese on top and a little more black pepper.
10
Bake in middle of pre-heated oven at 180°C for 20 mins.