好多芝麻酥燒餅
描述
住在國外久了，都快忘記燒餅的美味。今天比平常早起一些，揉揉麵團，一起在家享用酥酥的台式早餐。「別忘了煎個蔥花蛋！！」
份量
4
人份
時間
60
分鐘
步驟
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![[燙麵]取一個乾淨的攪拌盆，倒入粉類、油與鹽。](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
燙麵取一個乾淨的攪拌盆，倒入粉類、油與鹽。
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燙麵一邊加入滾燙的熱水，一邊用筷子攪拌。冷水的部份批次慢慢加入，建議保留1/3左右的冷水作為調整麵團濕度用。
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燙麵將麵團移至桌面，用雙手繼續搓揉。
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燙麵批次加入剩下的冷水，搓揉成不黏手的光滑麵團。蓋上保鮮膜鬆弛40-60分鐘。
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酥皮內餡將油倒入平底鍋加熱。
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酥皮內餡待油稍微熱之後，倒入麵粉。
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酥皮內餡用中小火拌炒約十分鐘左右至咖啡色即可。放涼備用。
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燙麵桌面灑些手粉，將鬆弛好的麵團桿成薄長方形。
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燙麵抹上酥皮內餡，四周圍不需要塗滿。
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燙麵由長邊慢慢捲起和捲緊。
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燙麵收邊處捏緊。
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燙麵稍微扭轉此長條麵團。
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燙麵分割成四等份。
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燙麵前後收口處捏緊，以免內餡流出。
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燙麵將分割下來的麵團對摺捲成四個小圓。
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燙麵桌面灑些手粉，將圓形麵團輕輕壓扁。
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燙麵用桿麵棍桿成橢圓形。
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燙麵由上往下對摺。
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燙麵再由下往上對摺。
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燙麵再次將麵團桿成長型。
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燙麵同步驟18與19的對摺法。
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燙麵再重複步驟20與步驟21一次。
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燙麵光滑面噴些水。
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燙麵光滑面沾滿芝麻。
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燙麵利用桿面滾輕輕桿成長形。
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燙麵芝麻面朝下，表面噴些水，放入以預熱攝氏180度的烤箱烤5分鐘。
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燙麵再翻面烤8分鐘即可。喜歡硬脆口感可以再烘烤3-5分鐘。
![[燙麵]取一個乾淨的攪拌盆，倒入粉類、油與鹽。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F364926%2Fec5b76f62f182d35.jpg&width=800)
![[燙麵]一邊加入滾燙的熱水，一邊用筷子攪拌。冷水的部份批次慢慢加入，建議保留1/3左右的冷水作為調整麵團濕度用。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F364907%2F546423c2c93a0cd0.jpg&width=800)
![[燙麵]將麵團移至桌面，用雙手繼續搓揉。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F364934%2Fec491750ea857a66.jpg&width=800)
![[燙麵]批次加入剩下的冷水，搓揉成不黏手的光滑麵團。蓋上保鮮膜鬆弛40-60分鐘。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F364927%2F567c171fc0ce687d.jpg&width=800)
![[酥皮內餡]將油倒入平底鍋加熱。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F364941%2F20ab06040200f214.jpg&width=800)
![[酥皮內餡]待油稍微熱之後，倒入麵粉。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F364942%2F67198faf8a5a6729.jpg&width=800)
![[酥皮內餡]用中小火拌炒約十分鐘左右至咖啡色即可。放涼備用。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F364943%2Fbfe5c2899e730a47.jpg&width=800)
![[燙麵]桌面灑些手粉，將鬆弛好的麵團桿成薄長方形。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F364957%2F8abdd7ca49af732f.jpg&width=800)
![[燙麵]抹上[酥皮內餡]，四周圍不需要塗滿。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F364959%2Ff1ce1fbe01a94913.jpg&width=800)
![[燙麵]由長邊慢慢捲起和捲緊。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F364961%2Fb7d6397d4ecb6030.jpg&width=800)
![[燙麵]收邊處捏緊。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F364964%2F78b2b5a7e71dc012.jpg&width=800)
![[燙麵]稍微扭轉此長條麵團。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F364965%2F91059bd775165d7e.jpg&width=800)
![[燙麵]分割成四等份。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F364967%2Fbc8896ad52335503.jpg&width=800)
![[燙麵]前後收口處捏緊，以免內餡流出。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F364968%2Fc4f3c7a4b11eb007.jpg&width=800)
![[燙麵]將分割下來的麵團對摺捲成四個小圓。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F364970%2Fb21ef6905f6eaa62.jpg&width=800)
![[燙麵]桌面灑些手粉，將圓形麵團輕輕壓扁。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F364971%2Ff992bf6b1a058887.jpg&width=800)
![[燙麵]用桿麵棍桿成橢圓形。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F364972%2F914c4f671f34f118.jpg&width=800)
![[燙麵]由上往下對摺。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F364973%2Fa957af10e942fe05.jpg&width=800)
![[燙麵]再由下往上對摺。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F364974%2Ff65407228837c0ee.jpg&width=800)
![[燙麵]再次將麵團桿成長型。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F364975%2F1312677d69ef0a52.jpg&width=800)
![[燙麵]同步驟18與19的對摺法。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F364979%2F5ed585474a2755a9.jpg&width=800)
![[燙麵]再重複步驟20與步驟21一次。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F364981%2F68f1c101c82c9fb2.jpg&width=800)
![[燙麵]光滑面噴些水。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F364983%2F9fff7125e189e474.jpg&width=800)
![[燙麵]光滑面沾滿芝麻。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F364985%2Fcb6771260ffeee7e.jpg&width=800)
![[燙麵]利用桿面滾輕輕桿成長形。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F364987%2F3de6bba4af65e66b.jpg&width=800)
![[燙麵]芝麻面朝下，表面噴些水，放入以預熱攝氏180度的烤箱烤5分鐘。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F364989%2F9adb7b7f99705887.jpg&width=800)
![[燙麵]再翻面烤8分鐘即可。喜歡硬脆口感可以再烘烤3-5分鐘。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F364990%2F164521dc62057448.jpg&width=800)
小撇步
* 烤箱溫度為建議溫度，請依家中烤箱實際溫度調整。
歡迎來兩個小廚房一起討論一起吃美食
http://doscocinitas.blogspot.nl/
