Sour & Spicy Soup
描述
This is the most popular Chinese soup in the United States. Let me introduce this classic soup which includes traditional ingredients like black fungi(木耳), pickled mustard tuber(榨菜) and lily buds(金針).
份量
食材
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8 oz
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16 oz
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10.5 oz
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2 oz
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2
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1/2 oz
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1/2 oz
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2 t
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1 T
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1/2 t
-
1 T
-
4 T
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2
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5 T
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5 T
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2 T
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1/4 C
步驟
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I used canned bamboo strips and mustard tuber which is easy to find in your local Asia store. Shred everything into strips.
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Pickled mustard tuber is very salty. To keep the tasty flavor I will only rinse it and then shred it.
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In two separate bowls, cover the lily buds and black fungi with warm water and let stand until softened, about 20 minutes. Rinse both and shred fungi.
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Marinate shredded pork with 2 teaspoon soy sauce and 1 tablespoon cornstarch. Set for 10 minutes.
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Everything is shredded and ready to go.
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In a large pot, boil 12 cups of water to boil. Put salty mustard tuber to cook out the flavor. Simmer for 3 minutes.
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Turn heat to high and put bamboo, lily buds, tomato, and fungi to boil.
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Then put tofu to boil. Season with 1/2t salt and 1 tablespoon white pepper. Then pour in cornstarch water mixture 4T:4T to thicken the soup.
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Beat the eggs, pour mixture in circle motion into the pot and wait for 10 seconds then stir. Season with soy sauce, vinegar, and sesame oil.
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Garnish with chopped cilantro and serve hot. Enjoy!
小撇步
1. The spicy taste is from white pepper. You can add more according to your taste.
2. You can use dark soy sauce to color the soup.
