[私の房]香菇肉羹湯
![[私の房]香菇肉羹湯](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F76107%2F0ba7f34891fb7dea.jpg&width=800)
描述
這一道湯品是婆婆特別傳授給我的
手癢試驗一下
非常道地的家常口味
份量
10
人份
時間
30
分鐘
食材
看全部食材
步驟
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![首先先將後腿肉加入[醃料]醃30分後備用
(後腿肉已經先請肉販幫我切成條狀~跟他說要做肉羹他就會切了)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
首先先將後腿肉加入醃料醃30分後備用 (後腿肉已經先請肉販幫我切成條狀~跟他說要做肉羹他就會切了)
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新鮮魚漿(任何種類的魚都可以) 一般的原料魚種類繁多 PS.自己要吃的可以買旗魚漿
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將魚漿及後腿肉混合
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可加入少許太白粉增加黏稠度
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起一大鍋熱水(沸騰後轉小火) 將混和好的肉羹丟入水中
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待肉羹熟後就會浮起來
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肉羹浮起後~煮至滾起即可
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撈起備用
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先準備一大鍋熱水 將所有材料切好備用
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將所有材料一起丟入
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煮滾後加入調味料及勾芡 勾芡完再加入蛋花
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上桌前加入香料點香上菜囉~
![首先先將後腿肉加入[醃料]醃30分後備用
(後腿肉已經先請肉販幫我切成條狀~跟他說要做肉羹他就會切了)](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F317082%2F02752661cac0af7f.jpg&width=800)
![將所有[材料]一起丟入](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F317121%2F8c82398917bb269b.jpg&width=800)
![煮滾後加入[調味料]及[勾芡]
勾芡完再加入蛋花](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F317124%2F1a3ec3cb69a5cde6.jpg&width=800)
![上桌前加入[香料]點香上菜囉~](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F317126%2F3ac059d756862573.jpg&width=800)
小撇步
1.後腿肉加入魚漿混合可加入少許太白粉
增加肉與魚漿的黏合度
2.口味重一點的可加入蒜酥增加風味喔
![[私の房]香菇肉羹湯：Apple 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F546506%2Fba91f09d43a4cc04.jpg&width=360)
![[私の房]香菇肉羹湯：Angel Lee 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F526294%2F6735d7a916ba78b1.jpg&width=360)
![[私の房]香菇肉羹湯：葉子 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F518662%2Fd10de08efb665164.jpg&width=360)
![[私の房]香菇肉羹湯：Lin Qiu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F387611%2F51e3c4f61146e3ac.jpg&width=360)
