5分鐘做腸粉
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![將[粉漿]材料拌勻](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1將粉漿材料拌勻 -
2碟子抹油,倒一層粉漿(不要太厚)
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3用高溫微波30秒取出 (也可用蒸的約2分鐘)
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4蝦仁加少許鹽,米酒,胡椒粉和太白粉醃一會,加入其它配料拌勻
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5鋪內餡再微波1分鐘 (用蒸的再2分鐘)
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6取出用刮刀輕輕捲起
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7切段
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8醬汁拌勻
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9淋在腸粉上就完成了,夠簡單吧^^
![將[粉漿]材料拌勻](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=4ezVZnnCh9DQiE-OdHn8BDqenUupS8LDt761G5b7F2I&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F312344%2F5b4bb37105afb5b9.jpg&width=800)
](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=TZQAoTd0fyPdh-nAOwjC0jNS2i05l101MNF48vnIBVQ&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F312345%2F629a92f0f3a4148e.jpg&width=800)
![鋪[內餡]再微波1分鐘
(用蒸的再2分鐘)](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=yL9jD6vFgnmWya_x98dC74i7_A2ipKlPLitvZ6DNemk&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F312374%2Fad75428f291629db.jpg&width=800)
![[醬汁]拌勻](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=6g44_MzVyY7osGoZwrCbaX7blKC72glly45m0MxRiZA&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F312378%2F8f4244b490673194.jpg&width=800)
小撇步
喜歡滑嫩口感,水可以再多一些哦^^
粉容易沉澱,每次都要撹拌均勻哦^^
討論共 1 則