[湯類]鮮蚵湯
![[湯類]鮮蚵湯](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F74578%2F8262ab0e53f42109.jpg&width=800)
份量
2
人份
時間
10
分鐘
步驟
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豆腐切跟鮮蚵差不多大的丁狀。鮮蚵溫柔的過水清洗一下。酸菜切絲。
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取湯碗，放入上述調味料。（★薑絲、米酒都不用煮，才會香。）
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取一湯鍋煮水，放入酸菜。加鹽。先將酸菜味道煮出來。水滾後，倒入豆腐，使水溫下降時，再放入鮮蚵。（★一定要先放豆腐再放鮮蚵。水大滾時不可直接放鮮蚵，會爆開。）
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水回滾時，熄火。將煮好的湯直接沖到碗裡。完成。
小撇步
1.薑絲、米酒、白醋、蔥珠都不可以先放進去煮，用熱湯沖就好。這樣味道才不會不見。
2.鮮蚵不可以水大滾時下，會爆開。先放豆腐讓水溫降低，再放鮮蚵。
3.阿基師的作法 http://www.youtube.com/watch?v=38W8rLv3Thg
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