盆栽奶酪甜點
描述
又到了親子同樂的時光，簡單又易上手的「DIY盆栽奶酪甜點」，除了甜蜜又多了令人驚豔的美味甜點~我的奶酪發芽了，奶酪為純手工製作，自然原味，底下的奶酪非常綿密香濃，而上頭的巧克力碎片酥脆微甜，再放上薄荷葉就是人見人愛的盆栽奶酪甜點，一入口就嚐的到滿口的奶香味，真的是好吃又有創意的坊間流行盆栽甜點。
份量
5
人份
步驟
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準備食材
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香草奶酪吉利丁片先用冰水軟化
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香草奶酪將香草莢中間劃一刀, 將香草莢中的香草籽刮出至牛奶中
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香草奶酪加入細砂糖至香草牛奶中
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香草奶酪加入動物性鮮奶油
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香草奶酪放到瓦斯爐上小火煮一下就可加入軟化檸乾水分的吉利丁片, 煮倒吉利丁片看不見即完成
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香草奶酪記得取出香草莢
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[香草巧克力奶酪]加一些巧克力醬就會變成巧克力口味
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香草奶酪將香草牛奶裝入布丁杯中, 冷藏約4小時
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準備敲餅乾
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將餅乾放入塑膠袋中, 利用擀麵棍敲打餅乾
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餅乾變成小碎片
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準備組裝
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將冷藏後的奶酪上方加入巧克力餅乾碎片
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放上檸檬草即完成
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好吃美味的盆栽奶酪甜點可享用囉!
![[香草奶酪]吉利丁片先用冰水軟化](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F302047%2F93ef87c344fb7ab3.jpg&width=800)
![[香草奶酪]將香草莢中間劃一刀, 將香草莢中的香草籽刮出至牛奶中](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F302048%2F1884ee88b2d65efb.jpg&width=800)
![[香草奶酪]加入細砂糖至香草牛奶中](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F302050%2F2f12a0f40905042b.jpg&width=800)
![[香草奶酪]加入動物性鮮奶油](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F302049%2F5afe69b5a271a501.jpg&width=800)
![[香草奶酪]放到瓦斯爐上小火煮一下就可加入軟化檸乾水分的吉利丁片, 煮倒吉利丁片看不見即完成](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F302052%2Fcde00f4432ac6735.jpg&width=800)
![[香草奶酪]記得取出香草莢](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F302051%2F5912ae21c820a9c5.jpg&width=800)
![[香草巧克力奶酪]加一些巧克力醬就會變成巧克力口味](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F302053%2Fad7515e91a61a30c.jpg&width=800)
![[香草奶酪]將香草牛奶裝入布丁杯中, 冷藏約4小時](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F302054%2F0f734deb63af67d1.jpg&width=800)
