汁鮮味美小籠包
描述
小籠包是一種起源於上海的著名點心，外型玲瓏可愛，有「坐著似口鐘，挾起像燈籠」之說，皮薄汁鮮味美，讓人食指大動，自己DIY做小籠包，雖然沒有鼎泰豐師傅包的那樣美，但是自己手作充滿樂趣，吃的也安心喔!
份量
5
人份
時間
15
分鐘
食材
步驟
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準備食材
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餡料將豬絞肉放入鋼盆中, 加入鹽後攪拌至有黏性
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餡料將所有調味料放入豬絞肉中攪拌均勻
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餡料加入蔥花繼續攪拌均勻
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餡料攪拌均勻即完成內餡
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餡料包上保鮮膜後, 放入冰箱約1小時
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發酵麵糰中筋麵粉放入鋼盆中, 中間挖洞
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發酵麵糰放入細砂糖
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發酵麵糰放入酵母
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發酵麵糰將水慢慢倒入
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發酵麵糰用手拌勻成麵糰
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發酵麵糰用雙手揉麵約5分鐘至麵糰均勻
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發酵麵糰蓋上濕布以防麵皮乾硬,靜置發酵30分鐘
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發酵後, 將麵糰秤重約每個20g
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將切好的麵糰搓成圓形
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蓋上濕布等約20分鐘
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利用擀麵棍擀麵糰成約略成圓形
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將內餡放入麵皮中
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一邊折一邊轉捏緊
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最後將收口捏緊, 麵結多餘處去除
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將包好的小籠包放入蒸籠中, 不要排太密
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用大火蒸約15分鐘
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蒸好後, 好吃美味的小籠包可享用囉!
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小撇步
準被蒸籠
