豆沙酥餅[牛頭牌咖哩塊]
![豆沙酥餅[牛頭牌咖哩塊]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F61866%2F24d9da9e997cf040.jpg&width=800)
食材
步驟
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![將[油皮]材料全部拌勻](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
將油皮材料全部拌勻
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揉成糰醒一會
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油酥材料同樣拌勻
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絞肉加牛頭牌咖哩塊拌炒均勻後調味
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收乾水份後取出放涼
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用適量豆沙包裹
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包好後的重量約28~30g
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將油皮和油酥分成與內餡一半的量(各約30g)
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油皮包入油酥
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桌上抹少許油,將麵糰輕輕桿成長條
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捲起
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再次桿開
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捲起(動作要輕才不容易破哦)
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對半切開(兩種方式讓你選折)
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桿成圓型包入7
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放入烤箱190度約18分鐘(依個人烤箱調整時間哦)
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取出就完成好吃的酥餅囉^^
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兩種桿皮方式讓成品表面不同,美味卻一樣哦^^
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牛頭牌咖哩有四種口味,我今天用原味的^^
![將[油皮]材料全部拌勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F246492%2F542f4d80e8aabff5.jpg&width=800)
![[油酥]材料同樣拌勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F246494%2Fb4a270e036b18571.jpg&width=800)
![絞肉加牛頭牌咖哩塊拌炒均勻後[調味]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F246501%2F4ef339d59d477a34.jpg&width=800)
![將[油皮]和[油酥]分成與內餡一半的量(各約30g)](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F246498%2F2d4f2f5578915ac9.jpg&width=800)
![[油皮]包入[油酥]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F246493%2F4470e2a13d948ef4.jpg&width=800)
小撇步
方便、保鮮、不走味，牛頭咖哩塊幸福在一塊！
單顆式包裝不沾手，簡單3分鐘，美味端上桌！
分享牛頭咖哩塊幸福料理就有機會抽好獎
活動網站：http://pr.icook.tw/hawdii
