豆沙酥餅[牛頭牌咖哩塊]
![豆沙酥餅[牛頭牌咖哩塊]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/61866/24d9da9e997cf040.jpg)
食材
步驟
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![將[油皮]材料全部拌勻](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
將油皮材料全部拌勻
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揉成糰醒一會
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油酥材料同樣拌勻
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絞肉加牛頭牌咖哩塊拌炒均勻後調味
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收乾水份後取出放涼
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用適量豆沙包裹
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包好後的重量約28~30g
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將油皮和油酥分成與內餡一半的量(各約30g)
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油皮包入油酥
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桌上抹少許油,將麵糰輕輕桿成長條
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捲起
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再次桿開
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捲起(動作要輕才不容易破哦)
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對半切開(兩種方式讓你選折)
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桿成圓型包入7
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放入烤箱190度約18分鐘(依個人烤箱調整時間哦)
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取出就完成好吃的酥餅囉^^
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兩種桿皮方式讓成品表面不同,美味卻一樣哦^^
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牛頭牌咖哩有四種口味,我今天用原味的^^
![將[油皮]材料全部拌勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/246492/542f4d80e8aabff5.jpg)
![[油酥]材料同樣拌勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/246494/b4a270e036b18571.jpg)
![絞肉加牛頭牌咖哩塊拌炒均勻後[調味]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/246501/4ef339d59d477a34.jpg)
![將[油皮]和[油酥]分成與內餡一半的量(各約30g)](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/246498/2d4f2f5578915ac9.jpg)
![[油皮]包入[油酥]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/246493/4470e2a13d948ef4.jpg)
小撇步
方便、保鮮、不走味，牛頭咖哩塊幸福在一塊！
單顆式包裝不沾手，簡單3分鐘，美味端上桌！
分享牛頭咖哩塊幸福料理就有機會抽好獎
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