[金門高粱飄香料理]醬爆肉片
![[金門高粱飄香料理]醬爆肉片](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/recipe/cover/61147/abb8fa6a0ad35198.jpg)
份量
6
人份
時間
30
分鐘
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1備料 -
2五花肉切片放入乾鍋逼油並倒入多餘的油
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3放入蒜片及豆乾及青蒜白
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4放入調味料拌炒均勻
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5起鍋前放入青蒜綠及辣椒
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6成品上桌
![放入[調味料]拌炒均勻](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/242552/09eb10047a954f49.jpg)
小撇步
所有調味料及材料均依個人喜好增減
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