泰式涼拌海鮮
份量
4
人份
時間
15
分鐘
食材
-
![材料備妥如右圖,[主食材]燙過後,泡冰水備用..[副食材1]泡冰水備用..](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1材料備妥如右圖,主食材燙過後,泡冰水備用..副食材1泡冰水備用.. -
2將主食材,副食材1,副食材2,醬汁放在容器裡,拌勻後即可裝盤食用囉
![材料備妥如右圖,[主食材]燙過後,泡冰水備用..[副食材1]泡冰水備用..](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=EOTYyfgRmb64XbQsedDlSXw1YFuXnFzjvWIhglJkgu0&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F220737%2F65b63cc37974f7e2.jpg&width=800)
![將[主食材],[副食材1],[副食材2],[醬汁]放在容器裡,拌勻後即可裝盤食用囉](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=xPg12gfqlq8GcBgrhVdGHU5yfPczzn4-zMjtIAcr5rg&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F220738%2F324155303023ecaa.jpg&width=800)
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