便當菜系列-香蒜培根雞肉捲
描述
迷人的香蒜氣味搭上培根微微的焦香，烘烤過程中自然流出的油脂讓雞肉維持軟嫩不柴~~是道只需要烤箱操作簡單方便好料理味道又一級的菜唷~~~
更多詳細料理小撇步請到布魯家的開心廚房逛逛
https://www.facebook.com/BluesBlueKitchen
- 收錄在：【第125週】一週菜單
份量
2
人份
時間
20
分鐘
![將雞胸肉切成長條狀，輕輕敲打後再將[醃漬料]均分的抹上。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F211652%2F041300568a756e96.jpg&width=800)
![備一個小碗先將[蜜汁醬]調好。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F211653%2F2583a04d5eb5cc16.jpg&width=800)
![將培根如圖捲在雞肉條上。 ((我是先將培根中間對切一條成2片，比較細的培根捲起來會密合一點成品就會很好看:))刷上[蜜汁醬]並均勻撒上蒜末。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F211654%2F286aa9148d1aaea7.jpg&width=800)
![[博客]豬包雞-培根雞肉捲](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F34387%2Fbbdb486bdd46dfbd.jpg&width=200)
