百香鮮蔬鮭魚
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1備好材料，將鮭魚洗淨切塊、紅黃椒洗淨切入口大小 -
2把鮭魚放入醃料後進電鍋蒸熟入味，
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3將切好的紅黃椒加入所有配料
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4最後把蒸熟的鮭魚再一起放入拌勻即可
小撇步
可放至冷藏1~2小時後再吃會比較入味喲!
![把鮭魚放入[醃料]後進電鍋蒸熟入味，](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=z2FXbG_Pa6yfPlIR4gPwTdBGvUsgeEw_9hXNeoyITc0&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F206326%2F32d5bdab74747342.jpg&width=800)
![將切好的紅黃椒加入所有[配料]](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=0x_FqlFWa3tAa3l3QNa9_mKM9bJQloQSoHV6ymqsnUY&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F206327%2Fabe3d74289a53e2d.jpg&width=800)
可放至冷藏1~2小時後再吃會比較入味喲!
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